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Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents Cover

Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents

Folia Veterinaria
Volume 64 (2020): Issue 2 (June 2020)
By: H. K. Adesokan,  K. Funso-Adu and  O. A. Okunlade  
Open Access
|Jul 2020

Authors

H. K. Adesokan

greaterglory2008@gmail.com

Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Nigeria

K. Funso-Adu

Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Nigeria

O. A. Okunlade

Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Nigeria
DOI: https://doi.org/10.2478/fv-2020-0011 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 1 - 10
Submitted on: Apr 26, 2019
|
Accepted on: Feb 28, 2020
|
Published on: Jul 4, 2020
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antimicrobial resistance,
cold storage,
food safety,
meat,
microbial contamination,
public health
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2020 H. K. Adesokan, K. Funso-Adu, O. A. Okunlade, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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