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Microbiological Quality of Slovak Traditional Cheese Cover

Microbiological Quality of Slovak Traditional Cheese

By: L. Cabanová and  P. Niníková  
Open Access
|Apr 2020

References

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DOI: https://doi.org/10.2478/fv-2020-0008 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 60 - 65
Submitted on: Dec 16, 2019
Accepted on: Feb 7, 2020
Published on: Apr 13, 2020
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 L. Cabanová, P. Niníková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.