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Microbiological Quality of Slovak Traditional Cheese Cover

Microbiological Quality of Slovak Traditional Cheese

Folia Veterinaria
Volume 64 (2020): Issue 1 (March 2020)
By: L. Cabanová and  P. Niníková  
Open Access
|Apr 2020

Authors

L. Cabanová

lenka.cabanova@svpu.sk

Veterinary and Food Institute, Dolný Kubín, Slovakia

P. Niníková

Veterinary and Food Institute, Dolný Kubín, Slovakia
DOI: https://doi.org/10.2478/fv-2020-0008 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 60 - 65
Submitted on: Dec 16, 2019
Accepted on: Feb 7, 2020
Published on: Apr 13, 2020
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
microbiology,
pathogenic bacteria,
raw milk,
traditional Slovak dairy products
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2020 L. Cabanová, P. Niníková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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