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Responses of C:N:P stoichiometry and non-structural carbohydrate contents of Prunus mume seedling to nitrogen addition Cover

Responses of C:N:P stoichiometry and non-structural carbohydrate contents of Prunus mume seedling to nitrogen addition

Open Access
|Oct 2026

Authors

Shi-yao Hu

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China

Yun-yi Hu

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China

Zhi-gang Liu

Forestry Bureau of Mabian Yi Autonomous County, Mabian, China

Zheng-quan Huang

Forestry Bureau of Mabian Yi Autonomous County, Mabian, China

Jia-li Liao

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China

Wen-zhang Qian

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China

Hong-ling Hu

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China
National Forestry and Grassland Administration Key Laboratory of Forest Resources Conservation and Ecological Safety on the Upper Reaches of the Yangtze River, Sichuan Agricultural University, Chengdu, China

Shun Gao

shungao1220@hotmail.com

Department of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, China
National Forestry and Grassland Administration Key Laboratory of Forest Resources Conservation and Ecological Safety on the Upper Reaches of the Yangtze River, Sichuan Agricultural University, Chengdu, China
DOI: https://doi.org/10.2478/fsmu-2025-0007 | Journal eISSN: 1736-8723 | Journal ISSN: 1406-9954
Language: English, Estonian
Page range: 27 - 42
Submitted on: Mar 21, 2025
Accepted on: Dec 29, 2025
Published on: Oct 18, 2026
Published by: Estonian University of Life Sciences
In partnership with: Paradigm Publishing Services
Related subjects:

© 2026 Shi-yao Hu, Yun-yi Hu, Zhi-gang Liu, Zheng-quan Huang, Jia-li Liao, Wen-zhang Qian, Hong-ling Hu, Shun Gao, published by Estonian University of Life Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.