Willingness to pay for certified wooden products: a critical literature review
Authors
Francesca Poratelli
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Simone Blanc
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Liam Pippinato
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Raffaele Zanchini
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Stefano Bruzzese
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Filippo Brun
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Grugliasco, Italy
Language: English
Page range: 46 - 63
Submitted on: May 10, 2022
Accepted on: Sep 20, 2022
Published on: Feb 20, 2023
Published by: Estonian University of Life Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Francesca Poratelli, Simone Blanc, Liam Pippinato, Raffaele Zanchini, Stefano Bruzzese, Filippo Brun, published by Estonian University of Life Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.