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Effects of burn season on large seedlings of oak and other hardwood regeneration three years after shelterwood harvest Cover

Effects of burn season on large seedlings of oak and other hardwood regeneration three years after shelterwood harvest

By: Ying Xin and  Roger A. Williams  
Open Access
|Dec 2019

Abstract

The effects of fall and spring prescribed fires on large seedlings (0.3 to 1.3 m height) of oak and other hardwood species three years after a shelterwood harvest were examined in Richland Furnace and Zaleski State Forests in southern Ohio. Fall and spring burns appeared to be more deleterious to red oaks (Quercus rubra L., Q. velutina Lam., Q. coccinea Muenchh.) than white oaks (Q. alba L., Q. prinus L.). Red oak experienced reductions in numbers and canopy volume after spring burns, and canopy reductions after fall burns. White oak experienced small increases in numbers of stems after both fall and spring burns, and an increase in the canopy volume after fall burns, but a slight decrease after spring burns. Yellow-poplar (Liriodendron tulipifera L.), a major oak competitor prior to fire, experienced dramatic reductions in the number of regenerating stems and canopy volume after both fall and spring burns. On the other hand, red maple (Acer rubrum L.) experienced large increases in the number of regenerating stems and canopy volume after both fall and spring burns. Based on importance value, the oak species remained relatively unchanged after both fall and spring burns. Yellow-poplar became the least dominant species after spring burns and the second to last dominant species after fall burns.

DOI: https://doi.org/10.2478/fsmu-2019-0009 | Journal eISSN: 1736-8723 | Journal ISSN: 1406-9954
Language: English
Page range: 1 - 16
Submitted on: Aug 22, 2019
Accepted on: Dec 6, 2019
Published on: Dec 31, 2019
Published by: Estonian University of Life Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Ying Xin, Roger A. Williams, published by Estonian University of Life Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.