Consumers Engagement Toward Food Brands – The Case of Dairy Products
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Language: English
Page range: 134 - 151
Submitted on: Jan 25, 2020
Accepted on: Mar 20, 2020
Published on: Jan 29, 2021
Published by: University of Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Michał Gazdecki, Elżbieta Goryńska-Goldmann, published by University of Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.