Consumers Engagement Toward Food Brands – The Case of Dairy Products
Authors
Poznan University of Life Sciences, Faculty of Economics, Department of Economics and Economics Policy in Agribusiness, Poznań, Poland
Poznan University of Life Sciences, Faculty of Economics, Department of Economics and Economics Policy in Agribusiness, Poznań, Poland
Language: English
Page range: 134 - 151
Submitted on: Jan 25, 2020
Accepted on: Mar 20, 2020
Published on: Jan 29, 2021
Published by: University of Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Michał Gazdecki, Elżbieta Goryńska-Goldmann, published by University of Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.