Consumers Engagement Toward Food Brands – The Case of Dairy Products Cover

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Consumers Engagement Toward Food Brands – The Case of Dairy Products

Folia Oeconomica Stetinensia

Volume 20 (2020): Issue 2 (December 2020)

By: Michał Gazdecki and Elżbieta Goryńska-Goldmann

Open Access

|Jan 2021

Authors

Michał Gazdecki

michal.gazdecki@up.poznan.pl

Poznan University of Life Sciences, Faculty of Economics, Department of Economics and Economics Policy in Agribusiness, Poznań, Poland

Elżbieta Goryńska-Goldmann

gorynska@up.poznan.pl

Poznan University of Life Sciences, Faculty of Economics, Department of Economics and Economics Policy in Agribusiness, Poznań, Poland

DOI: https://doi.org/10.2478/foli-2020-0040 | Journal eISSN: 1898-0198 | Journal ISSN: 1730-4237

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Language: English

Page range: 134 - 151

Submitted on: Jan 25, 2020

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Accepted on: Mar 20, 2020

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Published on: Jan 29, 2021

Published by: University of Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

consumers’ behavior,

Related subjects:

Business and economics,

Political economics,

Political economics, other

© 2021 Michał Gazdecki, Elżbieta Goryńska-Goldmann, published by University of Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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