Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride
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Language: English
Page range: 80 - 88
Submitted on: Mar 2, 2022
Accepted on: Nov 8, 2022
Published on: Jan 27, 2023
Published by: Slovak Academy of Sciences, Institute of Forest Ecology
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2023 Neven A. Abdullah, Haider S. Sh. Al-Jabir, Hussein J. Shareef, published by Slovak Academy of Sciences, Institute of Forest Ecology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.