Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride
Authors
Neven A. Abdullah
Department of Horticulture and Landscape Design, College of Agriculture, University of Basrah, Iraq
Haider S. Sh. Al-Jabir
Department of Horticulture and Landscape Design, College of Agriculture, University of Basrah, Iraq
Hussein J. Shareef
hussein.shareef@uobasrah.edu.iq
Date Palm Research Center, University of Basrah, Iraq
Language: English
Page range: 80 - 88
Submitted on: Mar 2, 2022
Accepted on: Nov 8, 2022
Published on: Jan 27, 2023
Published by: Slovak Academy of Sciences, Institute of Forest Ecology
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
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© 2023 Neven A. Abdullah, Haider S. Sh. Al-Jabir, Hussein J. Shareef, published by Slovak Academy of Sciences, Institute of Forest Ecology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.