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Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride Cover

Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

Folia Oecologica
Volume 50 (2023): Issue 1 (January 2023)
By: Neven A. Abdullah,  Haider S. Sh. Al-Jabir and  Hussein J. Shareef  
Open Access
|Jan 2023

Authors

Neven A. Abdullah

Department of Horticulture and Landscape Design, College of Agriculture, University of Basrah, Iraq

Haider S. Sh. Al-Jabir

Department of Horticulture and Landscape Design, College of Agriculture, University of Basrah, Iraq

Hussein J. Shareef

hussein.shareef@uobasrah.edu.iq

Date Palm Research Center, University of Basrah, Iraq
DOI: https://doi.org/10.2478/foecol-2023-0007 | Journal eISSN: 1338-7014 | Journal ISSN: 1336-5266
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Language: English
Page range: 80 - 88
Submitted on: Mar 2, 2022
Accepted on: Nov 8, 2022
Published on: Jan 27, 2023
Published by: Slovak Academy of Sciences, Mathematical Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
climate change,
electrolyte leakage,
heat stress,
Indian almond,
potassium chloride,
pre-treatment
Related subjects:
Life sciences,
Life sciences, other,
Plant science,
Zoology,
Ecology

© 2023 Neven A. Abdullah, Haider S. Sh. Al-Jabir, Hussein J. Shareef, published by Slovak Academy of Sciences, Mathematical Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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