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A study on the relationship between morel mushroom cultivation and soil factors and effective components Cover

A study on the relationship between morel mushroom cultivation and soil factors and effective components

Folia Horticulturae
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By: ,  ,  ,  ,  ,  ,   and    
Open Access
|May 2026
Figures & tables

Figures & Tables

Figure 1.

Location map of morel mushroom planting bases (Guizhou Province).

Figure 2.

Ratio of soil chemical characteristics pre-planting and post-planting morel mushroom cultivation in different locations. Lowercase letters in the figure indicate significant differences in the ratio of soil chemical characteristics pre-planting and post-planting in different locations at the 0.05 level.

Figure 3.

Effective components of morel mushrooms of different origins. Daozhen cap (D1), Daozhen stalk (D2), Shuicheng cap (S1) and Shuicheng stalk (S2). Total phenol content (A), total saponin content (B), total flavonoid content (C), total polysaccharide content (D), protein content (E). Lowercase letters in the graphs indicate the significance of differences between the caps and stalks of morel mushrooms of the same origin (p < 0.05).

Figure 4.

Heat map showing the correlation analysis between soil factors and the effective components of morel mushrooms. AK, available potassium; AN, alkali-hydrolysable nitrogen; AP, available phosphorus; THA, total humic acid; TK, total potassium; TP, total phosphorus; WSH, water-soluble humic acid.

Soil nutrient content characteristics pre-planting and post-planting morel mushroom cultivation in different locations_

EigenvalueUnitDaozhenShuicheng
Pre-plantingPost-plantingPre-plantingPost-planting
pH 7.04 ± 0.41 a6.87 ± 0.37 a6.11 ± 0.34 a5.83 ± 0.30 a
SOMg · kg−155.63 ± 3.99 a55.22 ± 4.06 a42.83 ± 3.93 b58.09 ± 2.19 a
TN 1.66 ± 0.24 a1.68 ± 0.22 a1.64 ± 0.11 b2.08 ± 0.06 a
TP 0.79 ± 0.12 a0.71 ± 0.15 a0.65 ± 0.06 a0.58 ± 0.04 a
TK 11.61 ± 1.06 a11.62 ± 1.18 a4.92 ± 0.09 a4.34 ± 0.26 b
ANmg · kg−1115.93 ± 6.82 a125.75 ± 5.37 a149.92 ± 0.95 b222.03 ± 7.09 a
AK 75.82 ± 5.69 a140.07 ± 9.55 a299.93 ± 6.08 b420.35 ± 3.93 a
AP 25.72 ± 2.65 a22.9 ± 1.83 a30.54 ± 2.79 b59.06 ± 3.22 a
WSH%1.14 ± 0.05 a0.89 ± 0.11 b0.74 ± 0.02 a0.71 ± 0.04 a
THA 2.44 ± 0.16 b3.01 ± 0.09 a3.40 ± 0.06 b3.62 ± 0.04 a

Changes in soil mineral element content pre-planting and post-planting morel mushroom cultivation_

ElementUnitDaozhenShuicheng
Pre-plantingPost-plantingPre-plantingPost-planting
Cag · kg−13.06 ± 0.66 a2.73 ± 0.07 a0.80 ± 0.10 a1.33 ± 0.18 a
Mg 3.91 ± 0.81 a3.88 ± 0.24 a1.73 ± 0.09 a1.88 ± 0.15 a
Al 29.60 ± 3.33 a27.11 ± 2.00 a21.46 ± 2.90 a23.70 ± 0.80 a
Na 1.72 ± 0.05 a1.71 ± 0.06 a0.55 ± 0.01 a0.52 ± 0.01 a
Femg · kg−132.36 ± 1.36 a32.15 ± 1.26 a18.63 ± 0.67 a17.71 ± 2.98 a
Cu 31.34 ± 2.36 a29.95 ± 2.72 a11.16 ± 1.78 a11.32 ± 1.04 a
Zn 99.5 ± 5.59 a97.20 ± 4.31 a62.80 ± 3.24 a61.00 ± 3.92 a
Mn 904.99 ± 17.85 a857.35 ± 27.27 a496.21 ± 38.86 a392.16 ± 46.25 b
Co 29.69 ± 3.45 a29.71 ± 5.00 a9.85 ± 0.86 a9.58 ± 0.35 a
Be 6.94 ± 0.76 a6.61 ± 0.65 a3.26 ± 0.56 a3.30 ± 0.33 a
Sr 57.81 ± 1.82 a50.29 ± 7.39 a29.87 ± 2.32 a40.24 ± 9.01 a
Se 0.66 ± 0.02 a0.52 ± 0.06 b0.58 ± 0.05 a0.49 ± 0.03 b
Ni 29.02 ± 1.27 a28.45 ± 1.96 a13.76 ± 0.76 a14.92 ± 0.88 a
B NDNDNDND
Mo NDNDNDND
DOI: https://doi.org/10.2478/fhort-2026-0003 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Submitted on: Jun 23, 2025
Accepted on: Mar 9, 2026
Published on: May 12, 2026
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
correlation analysis,
effective ingredients,
morel mushroom,
regional differences,
soil factors
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2026 Xiaolan Liu, Tingfei Deng, Shaoxia Lin, Peixue Cao, Anqin Gao, Fuxiao Wei, Tao Wei, Daoping Wang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

AHEAD OF PRINT