Skip to main content
Have a personal or library account? Click to login
Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.) Cover

Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)

By:  and    
Open Access
|May 2026

References

  1. Akpinar. Ç. and Ortaş. I. (2020). The effect of mycorrhizae inoculation on growth and nutrient uptake of banana plant grown in tissue culture. Alatarim, 19, 16–23, Retrieved from https://arastirma.tarimorman.gov.tr/alata/Belgeler/alatarim/alatarim036_2020_06.pdf.
  2. Beyhan, N., and Marangoz, D. (2007). An investigation of the relationship between reproductive growth and yield loss in hazelnut. Scientia Horticulture, 113(2), 208–215, https://doi.org/10.1016/j.scienta.2007.02.007.
  3. Bremner, J. M. (1996). Nitrogen-total. In D. L. Sparks (Ed.), Methods of soil analysis. Part 3. Chemical methods (pp. 1085–1121). Hoboken. USA: Wiley, https://doi.org/10.2136/sssabookser5.3.c37.
  4. Burleigh, S. H., Cavagnaro, T., and Jakobsen, I. (2002). Functional diversity of arbuscular mycorrhizas extends to the expression of plant genes involved in P nutrition. Journal of Experimental Botany, 53(374), 1593–1601, https://doi.org/10.1093/jxb/erf013.
  5. Çakmakçi. R. Ertürk. Y. Dönmez. F. Erat. M. Kutlu. M. Sekban. R. and Haznedar. A. (2012). The effect of N2-fixing and P-solubilizing bacteria on Turkish tea clone Muradiye 10 growth yield and nutrient uptake. Tarim Bilimleri Araștırma Dergisi, 5(2), 176–181, Retrieved from https://dergipark.org.tr/en/download/article-file/412942.
  6. Christensen, B., Sriskandarajah, S., Serek, M., and Müller, R. (2008). In vitro culture of Hibiscus rosa-sinensis L: Influence of iron. Calcium and BAP on establishment and multiplication. Plant Cell. Tissue and Organ Culture, 93, 151–161, https://doi.org/10.1007/s11240-008-9354-4.
  7. Cristofori, V., Rouphael, Y., and Rugini, E. (2010). Collection time. Cutting age. IBA and putrescin effects on root formation in Corylus avellana L. cuttings. Scientia Horticulture, 124(2), 189–194, https://doi.org/10.1016/j.scienta.2009.12.034.
  8. Daler. S. and Çetin. E. S. (2017). Determination of the effects of plant growth-promoting rhizobacteria applications on Kober 5 BB american grapevine rootstock in lead stress. Journal of Biology, Agriculture and Healthcare, 7(12), 50–55, Retrieved from https://www.iiste.org/Journals/index.php/JBAH/article/view/37435/38516.
  9. Duyar, Ö, and Özenç, N. (2013). Findikta bitki besleme ve gübreleme teknikleri. Giresun: Gıda Tarım ve Hayvancılık Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Fındık Araştırma İstasyonu Müdürlüğü.
  10. Ercişli. S. and Read. P. E. (2001). Propagation of Hazelnut by Softwood and Semi-Hardwood Cuttings under Nebraska Conditions. In V International Congress on Hazelnut. Acta Horticulture, 556, 275–280, https://doi.org/10.17660/ActaHortic.2001.556.40.
  11. Ertürk, Y., Çakmakçi, R., Duyar, Ö, and Turan, M. (2011). The effects of plant growth promotion rhizobacteria on vegetative growth and leaf nutrient contents of hazelnut seedlings. International Journal of Soil Science, 6(3), 188–198, https://doi.org/10.3923/ijss.2011.188.198.
  12. Ertürk, Y., Ercişli, S., Haznedar, A., and Çakmakçi, R. (2010). Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings. Biological Research, 43(1), 91–98, https://doi.org/10.4067/S0716-97602010000100011.
  13. Eşitken, A., Karlidağ, H., Ercişli, S., Turan, M., and Şahin, F. (2003). The effect of spraying a growth promoting bacterium on the yield. growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloğlu). Australian Journal of Agricultural Research, 54(4), 377–380, https://doi.org/10.1071/AR02098.
  14. Eşitken, A., Yildiz, H. E., Ercişli, S., Dönmez, F. M., Turan, M., and Güneş, A. (2010). Effects of plant growth promoting bacteria on yield growth and nutrient contents of organically grown strawberry. Scientia Horticulture, 124(1), 62–66, https://doi.org/10.1016/j.scienta.2009.12.012.
  15. Güneş, A., Turan, M., Güllüce, M., and Şahin, F. (2014). Nutritional content analysis of plant growth promoting rhizobacteria species. Europan Journal of Soil Biology, 60, 88–97, https://doi.org/10.1016/j.ejsobi.2013.10.010.
  16. Hartmann, H. T. and Kester, D. E. (1983). Plant Propagation: Principles and Practices (4th ed.). New York, USA: Prentice Hall.
  17. Jaizme-Vega, M., Tenoury, P., and Pinochet, J. (1997). Interactions between the root-knot nematode Meloidogyne incognita and Glomus mosseae in banana. Plant and Soil, 196(1), 27–35, https://doi.org/10.1023/A:1004236310644.
  18. Jones, J. B. Jr., Wolf, B., and Mills, H. A. (1991). Plant analysis handbook: A practical sampling. preparation. Analysis and interpretation guide. Athens, Georgia, USA: Micro-Macro Publishing.
  19. Karadeniz. T. Bak. T. Güler. E. Kirca. L. and Teki̇ntaş. F. E. (2019). Türk fındık çeşitlerine anaç (Corylus colurna L.) seçimi. II. Uluslararasi Tarim Kongresi (2nd International Agriculture Congress), 21–24 November 2019, Ankara, Turkey, 209–221, Retrieved from https://utak2019.wordpress.com/wp-content/uploads/2020/01/utak-2019-tam-metc4b0n-kc4b0tabi-3-ocak.pdf.
  20. Karadeníz. T. Kirca. L. Şenyurt. M. and Bak. T. (2020). Tirebolu Harkköy yöresinde yabani fındık genotiplerinin tespiti ve değerlendirilmesi. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 2(1), 13–23, Retrieved from https://dergipark.org.tr/tr/download/article-file/961431.
  21. Klavuz, F. H., and Çetiner, K. S. (1992). Fındığın vegetatif yolla çoğaltımı üzerine araştırmalar. Sonuç Raporu, Ülkesel Proje Kod No:3-478-1-280. Giresun, Turkey: Fındık Araştırma Enstitüsü Müdürlüğü Yayınları.
  22. Klironomos, J. N. (2003). Variation in plant response to native and exotic arbuscular mycorrhizal fungi. Ecology, 84(9), 2292–2301, https://doi.org/10.1890/02-0413.
  23. Korkutal, İ, Bahar, E., and Teksöz Özakin, T. (2019). Mycorrhizas application by different methods on grafted rooted vines sapling performances in uprooting period (Vitis vinifera L.). Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(2), 143–152, https://doi.org/10.25308/aduziraat.537481
  24. Markovski. A. Arsov. T. and Gjamovski. V. (2016). Rooting of hazelnut (Corylus avellana L.) varieties hardwood cuttings. Journal of Agricultural. Food and Environmental Sciences, 69, 26–31, Retrieved from http://www.fznh.ukim.edu.mk/jafes/Volumes/VOL69.pdf.
  25. Mertens, D. (2005a). AOAC official method 922.02. Plants: Preparation of laboratory sample. In W. Horwitz and G. W. Latimer (Eds.), Official methods of analysis of AOAC international (18th ed., pp. 1–2). Gaithersburg, MD, USA: AOAC Internatıonal.
  26. Mertens, D. (2005b). AOAC official method 975.03. Metal in plants and pet foods. In W. Horwitz and G. W. Latimer (Eds.), Official methods of analysis (18th ed., pp. 3–4). Gaithersburg, MD, USA: AOAC International.
  27. Mişrakli, D., Ünal, Z., Adak, N., Çaliş, Ö, and Tozlu, İ (2019). The effects of soilless and conventional growing conditions on citrus nursery plant development. Mediterranean Agricultural Sciences, 32, 85–90, https://doi.org/10.29136/mediterranean.560016
  28. Ortaş. İ. (2019). Effect of mycorrhizal inoculation on citrus seedling growth and nutrient uptake. In: XXX International Horticultural Congress IHC2018 – International Symposium on Water and Nutrient Relations and Management. Acta Horticulturae, 1253, 77–84, https://doi.org/10.17660/ActaHortic.2019.1253.11.
  29. Özbek, S. (1978). Özel Meyvecilik. (Kışın yaprağını döken meyve türleri). Adana, Turkey: Çukurova Üniversitesity Ziraat Fakültesi Yayınlaı.
  30. Özdemir. B. and Dumanoğlu. H. (2018). Cutting propagation of European hazelnut cultivar ‘Tombul’. In IX International Congress on Hazelnut. Acta Horticulturae, 1226, 219–224, https://doi.org/10.17660/ActaHortic.2018.1226.32.
  31. Palta. Ş. Demir. S. Şengönül. K. Kara. Ö. and Şensoy. H. (2010). Arbüsküler mikorizal funguslar (AMF) bitki ve toprakla ilişkileri. mera ıslahındaki önemleri. Bartın Orman Fakültesi Dergisi, 12(18), 87–98, Retrieved from https://dergipark.org.tr/tr/download/article-file/300020.
  32. Richards. L. A (Ed.). (1954). Diagnosis and improvement of saline and alkali soils. Handbook No. 60. Washington, D.C., USA: U.S. Department of Agriculture.
  33. Rojas-Sánchez, B., Orozco-Mosqueda, M. D. C., and Santoyo, G. (2024). Field assessment of a plant growth-promoting pseudomonas on phytometric. nutrient. and yield components of maize in a milpa agrosystem. Agricultural Research, 14(2), 143–158, https://doi.org/10.1007/s40003-024-00756-0
  34. Rostamikia, Y., Tabari Kouchasaei, M., Asgharzades, A., and Rahmani, A. (2017). Biomass allocation leaf gas Exchange and nutrient uptake of hazelnut seedlings in response to Trichoderma harzium. Glomus intraradices inoculation. Journal of Forest Science, 63(5), 219–226, https://doi.org/10.17221/99/2016-JFS.
  35. Thompson, M. M., Lagerstedt, H. B., and Mehlenbacher, S. A. (1996). Hazelnuts. In J. Janick and J. N. Moore (Eds.), Fruit breeding, Vol. 3: Nuts (pp. 125–184). New York, USA: John Wiley and Sons, Inc.
  36. Ülgen, A. N., and Yurtsever, N. (1995). Türkiye gübre ve gübreleme rehberi. Ankara, Turkey: Tarım Orman ve Köyişleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü, Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü.
  37. Wu. Q. S. Li. G. H. and Zou. Y. N. (2011). Roles of arbuscular mycorrhizal fungi on growth and nutrient acquisition of peach (Prunus persica L. Batsch) seedlings. The Journal of Animal and Plant Sciences, 21(4), 746–750, Retrieved from https://thejaps.org.pk/docs/21-4/16.pdf.
DOI: https://doi.org/10.2478/fhort-2026-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Submitted on: Nov 3, 2025
Accepted on: Feb 20, 2026
Published on: May 14, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2026 Aysun Akar, Ahmet Aygün, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

AHEAD OF PRINT