Figure 1.

Figure 2.

Figure 3.

Figure 4.

Quantification of total phenols and antioxidant capacity in Creole pineapple shoots that were obtained in treatments with AgNPs alone or in combination with BAP_
| AgNPs (mg · L−1) | Treatments | |||
|---|---|---|---|---|
| MS medium + AgNPs | Medium MS + AgNPs + 1 mg · L 1 BAP | |||
| Phenols (GAE mg · g−1 DW) | IC50 (mg · g−1 DW) | Phenols (GAE mg · g−1 DW) | IC50 (mg · g−1 DW) | |
| 0 | 20.81 ± 0.015 a–d | 35.45 | 18.74 ± 0.600 a–d | 4.98 |
| 25 | 25.85 ± 0.008 d | 25.45 | 18.16 ± 0.600 a–d | 4.64 |
| 50 | 32.44 ± 0.018 c | 8.60 | 21.35 ± 0.601 a | 2.96 |
| 100 | 36.58 ± 0.015 b | 15.82 | 20.19 ± 0.600 b | 3.82 |
| 200 | 42.02 ± 0.008 a | 26.68 | 19.52 ± 0.600 c | 4.39 |
| LSD | 0.041 | – | 0.037 | – |
Obtaining Creole pineapple shoots with AgNPs_
| Treatments | Number of shoots | ||
|---|---|---|---|
| AgNPs (mg · L−1) | BAP (mg · L−1) | 30 days | 60 days |
| 0 | 0 | 2.67 ± 0.88 if | 5.0 ± 0.0 c |
| 25 | 0 | 1.67 ± 0.66 f | 2.0 ± 1.0 d |
| 50 | 0 | 6.0 ± 0.57 bc | 6.33 ± 0.33 c |
| 100 | 0 | 6.0 ± 0.58 bc | 6.0 ± 0.0 c |
| 200 | 0 | 3.33 ± 1.20 def | 5.0 ± 0.57 c |
| 25 | 1 | 4.67 ± 0.67 cde | 8.57 ± 0.33 b |
| 50 | 1 | 9.33 ± 0.67 a | 11.33 ± 0.88 a |
| 100 | 1 | 5.0 ± 1.0 bcd | 10.33 ± 0.33 a |
| 200 | 1 | 7.0 ± 0.0 b | 8.67 ± 0.33 b |
| LSD | 2.26 | 1.36 | |