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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate Cover

Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate

Folia Horticulturae
AHEAD OF PRINT
By: Kimber Wise,  Tomer Simovich,  Harsharn Gill and  Jamie Selby-Pham  
Open Access
|Jan 2026

Authors

Kimber Wise

s3755213@student.rmit.edu.au

School of Science, RMIT University, Bundoora, Melbourne, Australia
Cannabis and Biostimulants Research Group, Sunshine West, Australia

Tomer Simovich

School of Engineering, RMIT University, Melbourne, Australia
PerkinElmer Inc., Glen Waverley, Melbourne, Australia

Harsharn Gill

School of Science, RMIT University, Bundoora, Melbourne, Australia

Jamie Selby-Pham

School of Science, RMIT University, Bundoora, Melbourne, Australia
Cannabis and Biostimulants Research Group, Sunshine West, Australia
DOI: https://doi.org/10.2478/fhort-2025-0022 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Submitted on: Mar 18, 2025
|
Accepted on: Oct 6, 2025
|
Published on: Jan 12, 2026
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
aroma,
cannabinoid,
inflorescence,
odour,
sensory analysis,
smell,
terpene
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2026 Kimber Wise, Tomer Simovich, Harsharn Gill, Jamie Selby-Pham, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

AHEAD OF PRINT