Comparison of ascorbic acid metabolism during the development of two jujube varieties
By: Yong Huang, Guoying Song, Yang Wang, Kun Zhang, Jiayun Zhou, Zhenchao Yuan and Qunxian Deng
Authors
Yong Huang
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Guoying Song
The Bureau of Agriculture and Rural Affairs of Shizhong District, Leshan, China
Yang Wang
Chengdu Agricultural College, Faculty of Agriculture and Horticulture, Chengdu, China
Kun Zhang
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Jiayun Zhou
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Zhenchao Yuan
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Qunxian Deng
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Language: English
Page range: 181 - 195
Submitted on: Mar 9, 2025
Accepted on: Jul 10, 2025
Published on: Dec 5, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Yong Huang, Guoying Song, Yang Wang, Kun Zhang, Jiayun Zhou, Zhenchao Yuan, Qunxian Deng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.