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Comparison of ascorbic acid metabolism during the development of two jujube varieties Cover

Comparison of ascorbic acid metabolism during the development of two jujube varieties

Open Access
|Dec 2025

Authors

Yong Huang

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Guoying Song

The Bureau of Agriculture and Rural Affairs of Shizhong District, Leshan, China

Yang Wang

Chengdu Agricultural College, Faculty of Agriculture and Horticulture, Chengdu, China

Kun Zhang

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Jiayun Zhou

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Zhenchao Yuan

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Qunxian Deng

dengqx@sicau.edu.cn

College of Horticulture, Sichuan Agricultural University, Chengdu, China
DOI: https://doi.org/10.2478/fhort-2025-0014 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 181 - 195
Submitted on: Mar 9, 2025
Accepted on: Jul 10, 2025
Published on: Dec 5, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Yong Huang, Guoying Song, Yang Wang, Kun Zhang, Jiayun Zhou, Zhenchao Yuan, Qunxian Deng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.