Authors
Burhanettin Imrak
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Nesibe Ebru Kafkas
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Ayşegül Esra Gölcü
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Samina Yasmin
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Melekber Sulusoglu Durul
Department of Horticulture, Faculty of Agriculture, University of Kocaeli, Kocaeli, Türkiye
Sona Skrovankova
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic
Jiri Mlcek
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic