Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
By:
Authors
Burhanettin Imrak
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Nesibe Ebru Kafkas
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Ayşegül Esra Gölcü
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Samina Yasmin
Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Türkiye
Melekber Sulusoglu Durul
Department of Horticulture, Faculty of Agriculture, University of Kocaeli, Kocaeli, Türkiye
Sona Skrovankova
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic
Jiri Mlcek
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic
Language: English
Page range: 127 - 137
Submitted on: Dec 11, 2024
Accepted on: Jun 23, 2025
Published on: Aug 11, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Burhanettin Imrak, Nesibe Ebru Kafkas, Ayşegül Esra Gölcü, Sezai Ercisli, Samina Yasmin, Melekber Sulusoglu Durul, Sona Skrovankova, Jiri Mlcek, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.