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Enhancing effect of Na2SeO3 on the growth and physiological parameters of Vitis vinifera × labrusca 'Shuijing' under nitrogen deficiency and underlying transcriptomic mechanisms Cover

Enhancing effect of Na2SeO3 on the growth and physiological parameters of Vitis vinifera × labrusca 'Shuijing' under nitrogen deficiency and underlying transcriptomic mechanisms

Open Access
|Feb 2025

Figures & Tables

Figure 1.

Effects of Na2SeO3 treatment on the growth and physiological characteristics of grape under various nitrogen conditions. (A) The growth status of grape plants; (B) the net growth of plant height, the net growth of stem thickness, root volume and internode length of grape; (C) leaf thickness, biomass, root shoot ratio and flavonoids content of grape; (D) starch content, soluble sugar content, nitrogen content and soluble protein content of grape. The results were shown as mean ± standard deviation (n = 4), and one-way ANOVA was used to compare the significant differences among the treatments. Different lowercase letters on the bar graph indicate significant differences at the p < 0.05 level. Control group is Control; 0.1 mmol · L−1 + 15 mmol · L−1 N is 0.1Se + 15 N; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.4 mmol · L−1 + 15 mmol · L−1 N is 0.4Se + 15 N; 0.1 mmol · L−1 Na2SeO3 is 0.1Se; 0.2 mmol · L−1 Na2SeO3 is 0.2Se; 0.4 mmol · L−1 Na2SeO3 is 0.4Se.
Effects of Na2SeO3 treatment on the growth and physiological characteristics of grape under various nitrogen conditions. (A) The growth status of grape plants; (B) the net growth of plant height, the net growth of stem thickness, root volume and internode length of grape; (C) leaf thickness, biomass, root shoot ratio and flavonoids content of grape; (D) starch content, soluble sugar content, nitrogen content and soluble protein content of grape. The results were shown as mean ± standard deviation (n = 4), and one-way ANOVA was used to compare the significant differences among the treatments. Different lowercase letters on the bar graph indicate significant differences at the p < 0.05 level. Control group is Control; 0.1 mmol · L−1 + 15 mmol · L−1 N is 0.1Se + 15 N; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.4 mmol · L−1 + 15 mmol · L−1 N is 0.4Se + 15 N; 0.1 mmol · L−1 Na2SeO3 is 0.1Se; 0.2 mmol · L−1 Na2SeO3 is 0.2Se; 0.4 mmol · L−1 Na2SeO3 is 0.4Se.

Figure 2.

Transcriptome analysis of grape leaves after Na2SeO3 treatment under various nitrogen conditions. (A) Correlation between samples; (B) unigene distribution and group overlap; (C) Venn diagram displaying the number of DEGs in each comparison group and group overlap; (D–F) The DEGs in 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se + 15N vs 0.2Se are plotted in a volcano plot. Control group is Control; 0.1 mmol · L−1 + 15 mmol · L−1 N is 0.1Se + 15 N; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.4 mmol · L−1 + 15 mmol · L−1 N is 0.4Se + 15 N; 0.1 mmol · L−1 Na2SeO3 is 0.1Se; 0.2 mmol · L−1 Na2SeO3 is 0.2Se; 0.4 mmol · L−1 Na2SeO3 is 0.4Se.
Transcriptome analysis of grape leaves after Na2SeO3 treatment under various nitrogen conditions. (A) Correlation between samples; (B) unigene distribution and group overlap; (C) Venn diagram displaying the number of DEGs in each comparison group and group overlap; (D–F) The DEGs in 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se + 15N vs 0.2Se are plotted in a volcano plot. Control group is Control; 0.1 mmol · L−1 + 15 mmol · L−1 N is 0.1Se + 15 N; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.4 mmol · L−1 + 15 mmol · L−1 N is 0.4Se + 15 N; 0.1 mmol · L−1 Na2SeO3 is 0.1Se; 0.2 mmol · L−1 Na2SeO3 is 0.2Se; 0.4 mmol · L−1 Na2SeO3 is 0.4Se.

Figure 3.

GO pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 40 GO-enriched entries in different comparison groups (Padjust < 0.05). Control group is Control; 0.2 mmol · L−1+ 15 mmol · L−1 N is 0.2 Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2 Se. 1. Catalytic activity; 2. oxidoreductase activity; 3. DNA binding; 4. transferase activity, transferring acyl groups; 5. transferase activity, transferring acyl groups other than amino-acyl groups; 6. DNA-binding transcription factor activity; 7. tetrapyrrole binding; 8. heme binding; 9. lyase activity; 10. cytoskeletal protein binding; 11. extracellular region; 12. cell wall; 13. external encapsulating structure; 14. supramolecular complex; 15. plasmodesma; 16. anchoring junction; 17. cell-cell junction; 18. cell junction; 19. polymeric cytoskeletal fibre; 20. supramolecular polymer; 21. response to stimulus; 22. oxidation-reduction process; 23. response to stress; 24. transmembrane transport; 25. response to chemical; 26. cell cycle process; 27. response to abiotic stimulus; 28. lipid biosynthetic process; 29. small molecule biosynthetic process; 30. microtubule-based process; 31. response to oxygen-containing compound; 32. response to external stimulus; 33. ion transmembrane transport; 34. response to oxidative stress; 35. mitotic cell cycle process; 36. organic acid biosynthetic process; 37. carboxylic acid biosynthetic process; 38. regulation of cell cycle; 39. inorganic ion transmembrane transport; 40. cell wall organisation or biogenesis; 41. transferase activity, transferring glycosyl groups; 42. transferase activity, transferring hexosyl groups; 43. hydrolase activity, acting on glycosyl bonds; 44. UDP-glycosyltransferase activity; 45. oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen; 46. hydrolase activity, hydrolysing O-glycosyl compounds; 47. monooxygenase activity; 48. iron ion binding; 49. intrinsic component of membrane; 50. integral component of membrane; 51. membrane; 52. plasma membrane; 53. Golgi apparatus; 54. carbohydrate metabolic process; 55. catabolic process; 56. protein phosphorylation; 57. polysaccharide metabolic process; 58. cellular carbohydrate metabolic process; 59. cellular polysaccharide metabolic process; 60. external encapsulating structure organisation; 61. cell wall organisation; 62. apoplast; 63. organic substance catabolic process; 64. ion transport; 65. regulation of biological quality; 66. homeostatic process; 67. cation transport; 68. metal ion transport; 69. response to inorganic substance; 70. inorganic ion homeostasis.
GO pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 40 GO-enriched entries in different comparison groups (Padjust < 0.05). Control group is Control; 0.2 mmol · L−1+ 15 mmol · L−1 N is 0.2 Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2 Se. 1. Catalytic activity; 2. oxidoreductase activity; 3. DNA binding; 4. transferase activity, transferring acyl groups; 5. transferase activity, transferring acyl groups other than amino-acyl groups; 6. DNA-binding transcription factor activity; 7. tetrapyrrole binding; 8. heme binding; 9. lyase activity; 10. cytoskeletal protein binding; 11. extracellular region; 12. cell wall; 13. external encapsulating structure; 14. supramolecular complex; 15. plasmodesma; 16. anchoring junction; 17. cell-cell junction; 18. cell junction; 19. polymeric cytoskeletal fibre; 20. supramolecular polymer; 21. response to stimulus; 22. oxidation-reduction process; 23. response to stress; 24. transmembrane transport; 25. response to chemical; 26. cell cycle process; 27. response to abiotic stimulus; 28. lipid biosynthetic process; 29. small molecule biosynthetic process; 30. microtubule-based process; 31. response to oxygen-containing compound; 32. response to external stimulus; 33. ion transmembrane transport; 34. response to oxidative stress; 35. mitotic cell cycle process; 36. organic acid biosynthetic process; 37. carboxylic acid biosynthetic process; 38. regulation of cell cycle; 39. inorganic ion transmembrane transport; 40. cell wall organisation or biogenesis; 41. transferase activity, transferring glycosyl groups; 42. transferase activity, transferring hexosyl groups; 43. hydrolase activity, acting on glycosyl bonds; 44. UDP-glycosyltransferase activity; 45. oxidoreductase activity, acting on paired donors, with incorporation or reduction of molecular oxygen; 46. hydrolase activity, hydrolysing O-glycosyl compounds; 47. monooxygenase activity; 48. iron ion binding; 49. intrinsic component of membrane; 50. integral component of membrane; 51. membrane; 52. plasma membrane; 53. Golgi apparatus; 54. carbohydrate metabolic process; 55. catabolic process; 56. protein phosphorylation; 57. polysaccharide metabolic process; 58. cellular carbohydrate metabolic process; 59. cellular polysaccharide metabolic process; 60. external encapsulating structure organisation; 61. cell wall organisation; 62. apoplast; 63. organic substance catabolic process; 64. ion transport; 65. regulation of biological quality; 66. homeostatic process; 67. cation transport; 68. metal ion transport; 69. response to inorganic substance; 70. inorganic ion homeostasis.

Figure 4.

KEGG pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 15 KEGG enrichment items in different treatment comparisons (Padjust < 0.05). Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2 Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2 Se. 1. Flavonoid biosynthesis; 2. phenylpropanoid biosynthesis; 3. starch and sucrose metabolism; 4. stilbenoid, diarylheptanoid, and gingerol biosynthesis; 5. glycine, serine, and threonine metabolism; 6. glycerolipid metabolism; 7. cysteine and methionine metabolism; 8. glutathione metabolism; 9. pentose and glucuronate interconversions; 10. monoterpenoid biosynthesis; 11. glycolysis/gluconeogenesis; 12. plant hormone signal transduction; 13. MAPK signalling pathway–plant; 14. circadian rhythm–plant; 15. plant-pathogen interaction; 16. glycerophospholipid metabolism; 17. amino sugar and nucleotide sugar metabolism; 18. tyrosine metabolism; 19. phagosome; 20. endocytosis; 21. protein processing in endoplasmic reticulum; 22. galactose metabolism; 23. oxidative phosphorylation.
KEGG pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 15 KEGG enrichment items in different treatment comparisons (Padjust < 0.05). Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2 Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2 Se. 1. Flavonoid biosynthesis; 2. phenylpropanoid biosynthesis; 3. starch and sucrose metabolism; 4. stilbenoid, diarylheptanoid, and gingerol biosynthesis; 5. glycine, serine, and threonine metabolism; 6. glycerolipid metabolism; 7. cysteine and methionine metabolism; 8. glutathione metabolism; 9. pentose and glucuronate interconversions; 10. monoterpenoid biosynthesis; 11. glycolysis/gluconeogenesis; 12. plant hormone signal transduction; 13. MAPK signalling pathway–plant; 14. circadian rhythm–plant; 15. plant-pathogen interaction; 16. glycerophospholipid metabolism; 17. amino sugar and nucleotide sugar metabolism; 18. tyrosine metabolism; 19. phagosome; 20. endocytosis; 21. protein processing in endoplasmic reticulum; 22. galactose metabolism; 23. oxidative phosphorylation.

Figure 5.

Key DEGs involved in flavonoid and phenylpropane biosynthesis in grape after Na2SeO3 treatment under various nitrogen conditions. CYP73A: nodulation receptor kinase; CYP75A: flavonoid 3′,5′-hydroxylase; CYP75B1: flavonoid 3′-monooxygenase; CHS/ST: stilbene synthase; PGT1: UDP-glycosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; E2.1.1.104: probable caffeoyl-CoA O-methyltransferase; DFR: dihydroflavonol 4-reductase; F3H: naringenin,2-oxoglutarate 3-dioxygenase; LAR: leucoanthocyanidin reductase; ANS: leucoanthocyanidin dioxygenase; E3.2.1.21: beta-glucosidase; E1.11.1.7: lignin-forming anionic peroxidase; CYP73A: trans-cinnamate 4-monooxygenase; CAD: probable mannitol dehydrogenase; UGT72E: anthocyanidin 3-O-glucosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; 4CL: 4-coumarate-CoA ligase; bglX: xylan 1,4-beta-xylosidase. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation. PAL, phenylalanine ammonia lyase.
Key DEGs involved in flavonoid and phenylpropane biosynthesis in grape after Na2SeO3 treatment under various nitrogen conditions. CYP73A: nodulation receptor kinase; CYP75A: flavonoid 3′,5′-hydroxylase; CYP75B1: flavonoid 3′-monooxygenase; CHS/ST: stilbene synthase; PGT1: UDP-glycosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; E2.1.1.104: probable caffeoyl-CoA O-methyltransferase; DFR: dihydroflavonol 4-reductase; F3H: naringenin,2-oxoglutarate 3-dioxygenase; LAR: leucoanthocyanidin reductase; ANS: leucoanthocyanidin dioxygenase; E3.2.1.21: beta-glucosidase; E1.11.1.7: lignin-forming anionic peroxidase; CYP73A: trans-cinnamate 4-monooxygenase; CAD: probable mannitol dehydrogenase; UGT72E: anthocyanidin 3-O-glucosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; 4CL: 4-coumarate-CoA ligase; bglX: xylan 1,4-beta-xylosidase. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation. PAL, phenylalanine ammonia lyase.

Figure 6.

Key DEGs involved in plant hormone signal transduction in grape after Na2SeO3 treatment under various nitrogen conditions. ARR-A: two-component response regulator; CYCD3: cyclin-D3-1; SAUR: auxin-responsive protein; AUX1: auxin transporter-like protein; CH3: probable indole-3-acetic acid-amido synthetase; PR1: basic form of pathogenesis-related protein; IAA: auxin-induced protein; PYL: abscisic acid receptor; GID1: gibberellin receptor; NPR1: BTB/POZ domain and ankyrin repeat-containing protein; TCH4: probable xyloglucan endotransglucosylase/hydrolase protein; IRAK4: receptor-like cytosolic serine/threonine-protein kinase; AHP: histidine-containing phosphotransfer protein; JAZ: jasmonic acid protein; ETR: ethylene receptor; DELLA: DELLA protein GAI; E2.4.1.207: probable xyloglucan endotransglucosylase/hydrolase protein; TGA: transcription factor; PP2C: protein phosphatase 2C. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.
Key DEGs involved in plant hormone signal transduction in grape after Na2SeO3 treatment under various nitrogen conditions. ARR-A: two-component response regulator; CYCD3: cyclin-D3-1; SAUR: auxin-responsive protein; AUX1: auxin transporter-like protein; CH3: probable indole-3-acetic acid-amido synthetase; PR1: basic form of pathogenesis-related protein; IAA: auxin-induced protein; PYL: abscisic acid receptor; GID1: gibberellin receptor; NPR1: BTB/POZ domain and ankyrin repeat-containing protein; TCH4: probable xyloglucan endotransglucosylase/hydrolase protein; IRAK4: receptor-like cytosolic serine/threonine-protein kinase; AHP: histidine-containing phosphotransfer protein; JAZ: jasmonic acid protein; ETR: ethylene receptor; DELLA: DELLA protein GAI; E2.4.1.207: probable xyloglucan endotransglucosylase/hydrolase protein; TGA: transcription factor; PP2C: protein phosphatase 2C. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.

Figure 7.

Key DEGs involved in starch and sucrose metabolism in grape after Na2SeO3 treatment under various nitrogen conditions. E3.2.1.21: beta-glucosidase; WAXY: granule-bound starch synthase; TPS: alpha-trehalose-phosphate synthase; bglX: xylan 1,4-beta-xylosidase; E3.2.1.4: endoglucanase; E2.7.1.4: fructokinase; E2.4.1.13: sucrose synthase; GN4: glucan endo-1,3-beta-glucosidase; malZ: alpha-glucosidase; AMY: alpha-amylase; INV: beta-fructofuranosidase; HK: hexokinase. * FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.
Key DEGs involved in starch and sucrose metabolism in grape after Na2SeO3 treatment under various nitrogen conditions. E3.2.1.21: beta-glucosidase; WAXY: granule-bound starch synthase; TPS: alpha-trehalose-phosphate synthase; bglX: xylan 1,4-beta-xylosidase; E3.2.1.4: endoglucanase; E2.7.1.4: fructokinase; E2.4.1.13: sucrose synthase; GN4: glucan endo-1,3-beta-glucosidase; malZ: alpha-glucosidase; AMY: alpha-amylase; INV: beta-fructofuranosidase; HK: hexokinase. * FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.

Grape transcriptome sequencing quality data treated with Na2SeO3 and nitrogen_

SampleRaw readsClean readsClean basesError rate (%)Q20 (%)Q30 (%)GC content (%)
Control-1443424524306872863929081530.025297.9293.9746.14
Control-2516749905025170874200787910.025597.8193.7346.66
Control-3586566685670913283141202520.025197.9694.1446.80
0.2Se + 15N-1619564346036895088869223040.025297.9494.1046.57
0.2Se + 15N-2533934025188243676385830220.025697.7793.6846.64
0.2Se + 15N-3519105865052718874117223730.024998.0494.3246.82
0.2Se-1437394084200350462417717420.025897.6993.4446.06
0.2Se-2458863004420281665684022930.025697.8093.6645.69
0.2Se-3461153824437227265646715700.025797.7393.5445.94

Differential expression results of phenylpropanoid biosynthesis_

Gene nameGene IDKO name0.2Se + 15N versus Control0.2Se versus Control0.2Se versus 0.2se + 15N
Log2FCFDRLog2FCFDRLog2FCFDR
Phenylalanine ammonia lyaseVIT_16s0039g01170PAL3.310.01280–0.381.00000–3.780.00447
Uncharacterised proteinVIT_12s0055g00810E1.11.1.7–0.780.00031–2.280.00000–1.490.00000
Phenylalanine ammonia lyaseVIT_16s0039g01100PAL2.400.030150.040.98827–2.370.03448
Unnamed protein productVIT_06s0004g01430E3.2.1.210.550.623143.130.000002.610.00000
Phenylalanine ammonia lyaseVIT_16s0039g01120PAL2.050.13924–2.611.00000–4.620.00953
PeroxidaseVIT_12s0055g00810E1.11.1.7–0.020.92531–2.000.00000–1.960.00000
Trans-cinnamate 4-monooxygenaseVIT_06s0004g08150CYP73A–1.240.00488–0.130.514751.140.00104
Putative beta-glucosidaseVIT_19s0014g04750E3.2.1.21–1.460.00000–3.540.00000–2.060.00005
GlycosyltransferaseVIT_16s0022g01970UGT72E–1.150.02177–3.400.00000–2.230.00028
Unnamed protein productVIT_13s0064g01750E3.2.1.21–0.890.10202–1.990.00000–1.080.00000
Probable cinnamyl alcohol dehydrogenaseVIT_18s0001g14910CAD0.060.84734–1.210.00000–1.250.00000
PeroxidaseVIT_13s0067g02360E1.11.1.7–2.140.00000–4.010.00000–1.850.00000
PeroxidaseVIT_10s0116g01780E1.11.1.7–0.630.14670–1.710.00000–1.060.00000
Phenylalanine ammonia lyaseVIT_16s0039g01300PAL1.340.16736–1.430.36247–2.750.01649
Phenylalanine ammonia lyaseVIT_11s0016g01520PAL0.610.55273–2.110.04852–2.700.00120
PeroxidaseVIT_16s0100g00090E1.11.1.70.940.15751–1.770.00308–2.690.00000
Phenylalanine ammonia lyaseVIT_16s0039g01110PAL1.780.11341–1.220.54672–2.990.01490
Unnamed protein productVIT_06s0004g01420E3.2.1.21–0.440.354400.820.124601.270.00000
PeroxidaseVIT_08s0040g02200E1.11.1.7–1.020.081300.010.686261.060.04688
PeroxidaseVIT_12s0055g00990E1.11.1.72.580.10764–2.511.00000–5.020.00337
Cytochrome P450 CYP73A100VIT_11s0065g00350CYP73A0.110.88529–1.520.00240–1.620.00002
PeroxidaseVIT_16s0022g02470E1.11.1.70.730.00275–1.760.00000–2.470.00000
Berberine bridge enzymeVIT_10s0003g05420K22395–0.630.26053–2.190.00000–1.540.00000
PeroxidaseVIT_18s0072g00160E1.11.1.7–2.600.00004–0.340.064312.280.00000
PeroxidaseVIT_07s0191g00050E1.11.1.70.010.983071.020.000001.030.00000
PeroxidaseVIT_10s0003g00650E1.11.1.7–0.610.29475–2.910.00001–2.270.00104
PeroxidaseVIT_12s0059g02420E1.11.1.7–0.690.05056–1.930.00000–1.220.00439
Unnamed protein productVIT_13s0064g01640E3.2.1.21–0.460.745471.160.150591.650.02022
Unnamed protein productVIT_11s0016g01640PAL2.700.12995–1.381.00000–4.040.03834
Unnamed protein productVIT_03s0038g01330E2.3.1.1331.200.000000.100.66635–1.090.00000
4-coumarate – CoA ligaseVIT_02s0109g002504CL2.140.009390.060.97506–2.070.01062
Uncharacterised proteinVIT_06s0004g06110bglX-0.900.379060.310.223441.230.00000
PeroxidaseVIT_12s0055g01010E1.11.1.71.890.32080–2.981.00000–4.860.02264
Probable mannitol dehydrogenaseVIT_04s0044g00190CAD0.150.60019–1.120.00000–1.250.00000
Probable cinnamyl alcohol dehydrogenaseVIT_03s0180g00250CAD–3.130.00000–6.100.00000–2.980.01763

Assembly quality for transcript and unigene of grape_

TypeUnigeneTranscript
Total number89,421147,924
N50 length (bp)19542268
BUSCOC: 73.5%[S: 70.2%; D: 3.3%]C: 89.7%[S: 64.2%; D: 25.5%]

Grape comparison and statistics of sequencing data and assembly results treated with Na2SeO3 and nitrogen_

SampleClean readsMapped readsMapped ratio (%)
Control-1430687283817078788.63
Control-2502517084419931987.96
Control-3567091325030405688.71
0.2Se + 15N-1603689505334772188.74
0.2Se + 15N-2518824364585132188.27
0.2Se + 15N-3505271884481001188.34
0.2Se-1420035043727552888.37
0.2Se-2442028163901727588.38
0.2Se-3443722723919962088.68

Differential expression results of flavonoid biosynthesis_

Gene nameGene IDKO name0.2Se + 15N versus Control0.2Se versus Control0.2Se versus 0.2se + 15N
Log2FCFDRLog2FCFDRtLog2FCFDRt
Trans-cinnamate 4-monooxygenaseVIT_06s0004g08150CYP73A–1.240.00489–0.130.514761.140.00104
Chalcone synthaseVIT_14s0068g00930CHS–1.650.03460–1.390.000041.280.01740
Dihydroflavonol reductaseVIT_18s0001g12800DFR–1.110.015260.360.02693–1.490.00002
Stilbene synthaseVIT_16s0100g01000CHS2.440.00540–1.090.595313.670.00024
Stilbene synthaseVIT_16s0100g00860ST2.150.00000–0.540.45448–0.270.10247
Flavanone 3-hydroxylaseVIT_04s0023g03370F3H–1.730.03047–0.450.012051.290.06844
GlycosyltransferaseVIT_18s0041g00830PGT11.010.043370.900.091881.290.04528
Flavonoid-3′-hydroxylaseVIT_17s0000g07200CYP75B1–1.200.032660.160.358811.380.00276
Unnamed protein productVIT_17s0000g04150LAR–1.410.001980.110.55600–1.540.00039
Stilbene synthaseVIT_16s0100g01040CHS4.440.034361.011.00000–3.390.06491
Anthocyanidin synthaseVIT_02s0025g04720ANS–1.570.01520–0.410.016911.180.03871
Stilbene synthaseVIT_16s0100g00930CHS1.880.00301–0.610.603052.480.00000
Flavonoid 3′,5′-hydroxylaseVIT_06s0009g02970CYP75A–1.000.00000–1.430.000001.410.00252
Flavonoid 3′,5′-hydroxylaseVIT_06s0009g02880CYP75A–1.220.00346–1.980.00000–2.730.38401
Anthocyanin acyltransferaseVIT_03s0017g00870E2.3.1.133–3.600.00000–4.760.00000–1.140.12038
Stilbene synthaseVIT_16s0100g00940CHS1.820.00030–0.440.60887–2.250.00001
Chalcone synthase isoformVIT_14s0068g00920CHS–1.230.03394–0.290.132230.960.038498
Unnamed protein productVIT_11s0016g02610E2.1.1.104–4.990.02208–3.750.076671.261.00000
Stilbene synthaseVIT_16s0100g01010CHS1.620.00326–0.450.65109–2.050.00075
Flavonoid 3′,5′-hydroxylaseVIT_06s0009g02860CYP75A–1.030.03085–1.030.010320.020.94689
Flavonoid 3′-monooxygenaseVIT_17s0000g07210CYP75B1–1.090.001240.330.280770.140.50203
UDP-glycosyltransferaseVIT_18s0041g00800PGT1–5.410.00000–7.000.00000–1.621.00000
Hypothetical proteinVIT_06s0009g02830CYP75A–1.420.00052–1.070.00000–1.370.04739
UDP-glycosyltransferaseVIT_18s0041g00930PGT1–3.300.03199–0.350.58657–1.090.00002
Unnamed protein productVIT_03s0038g01330E2.3.1.1331.200.00000.100.666357.940.00000
Stilbene synthaseVIT_16s0100g00920CHS1.570.03144–2.680.037600.920.07035
Stilbene synthaseVIT_16s0100g00900ST1.680.02265–1.040.371342.710.00043
Hypothetical proteinVIT_16s0100g00950ST2.310.04592–0.320.90820–2.620.03463
Stilbene synthaseVIT_16s0100g00840CHS1.580.00000–1.220.07250–1.780.00000
Chalcone synthaseVIT_05s0136g00260CHS–1.480.044030.260.11752–1.920.05836

Differential expression results of starch and sucrose metabolism_

Gene nameGene IDKO name0.2Se + 15N versus Control0.2Se versus Control0.2Se versus 0.2se + 15N
Log2FCFDRLog2FCFDRLog2FCFDR
Uncharacterised proteinVIT_06s0009g00810E3.2.1.21–0.780.30589–2.280.00000–1.490.00000
Unnamed protein productVIT_06s0004g01430E3.2.1.210.550.623143.130.000002.610.00000
Hypothetical proteinVIT_06s0004g00720GN40.230.32455–0.980.09370–1.200.00000
Starch synthase, chloroplastic/amyloplasticVIT_02s0025g02790WAXY0.980.082220.270.151321.280.00238
Alpha-trehalose-phosphate synthaseVIT_10s0003g02160TPS–0.060.783580.920.275151.000.00000
EndoglucanaseVIT_07s0005g00740E3.2.1.4–1.190.00000–2.270.00000–1.060.00000
Alpha-glucosidaseVIT_10s0092g00240malZ0.790.32308–0.240.10826–1.010.00000
Putative beta-glucosidaseVIT_19s0014g04750E3.2.1.21–1.460.00000–3.540.00000–2.060.00006
Probable fructokinase-5VIT_18s0089g01230E2.7.1.4–0.060.88916–3.530.00000–2.010.00000
Alpha-amylaseVIT_18s0001g00560AMY–0.820.731050.630.586061.480.00000
Beta-fructofuranosidase, soluble isoenzyme I isoform X1VIT_16s0022g00670INV–0.350.19816–2.120.00000–1.750.00000
Unnamed protein productVIT_13s0064g01750E3.2.1.21–0.890.41109–1.990.00000–1.070.00000
Putative alpha,alpha-trehalose-phosphate synthaseVIT_01s0026g00280TPS1.370.00000–0.430.00279–1.070.00000
PhosphotransferaseVIT_09s0002g03390HK0.970.48252–2.700.23476–3.660.027023
Sucrose synthaseVIT_11s0016g00470E2.4.1.13–0.390.23845–1.800.00000–1.400.00000
EndoglucanaseVIT_04s0008g02010E3.2.1.41.030.08715–0.140.88231–1.150.04076
Sucrose synthaseVIT_17s0053g00700E2.4.1.130.200.36444–1.600.00000–1.780.00000
Probable fructokinaseVIT_05s0102g00710E2.7.1.4–0.500.18347–1.620.00000–1.110.00000
Probable alpha,alpha-trehalose-phosphate synthaseVIT_12s0028g01670TPS–0.030.96391–1.210.00261–1.160.00280
Unnamed protein productVIT_06s0004g01420E3.2.1.21–0.480.354460.820.119071.270.00000
Sucrose synthaseVIT_07s0005g00750E2.4.1.130.680.06330–0.340.15054–1.000.00000
Unnamed protein productVIT_07s0005g06660WAXY–1.610.576981.650.226063.250.03323
Probable alpha,alpha-trehalose-phosphate synthaseVIT_17s0000g08010TPS3.150.00000–0.110.881023.260.00000
Putative alpha,alpha-trehalose-phosphate synthaseVIT_06s0009g01650TPS1.200.18780–0.970.51346–2.150.02419
Unnamed protein productVIT_13s0064g01640E3.2.1.21–0.460.745471.160.150591.650.02022
Uncharacterised proteinVIT_06s0004g06110bglX–0.900.379060.310.223441.230.00000
Probable fructokinase-7 isoform XIVIT_15s0048g01260E2.7.1.40.770.29019–0.750.06879–1.500.00000
Sucrose synthaseVIT_04s0079g00230E2.4.1.130.240.33133–1.830.00000–2.050.00000

Experimental treatment reagent formula_

SolutionControl/mL0.1 mmol · L−1 Na2SeO3+ 15 mmol · L−1, NO3, (0.1Se + 15N)/mL0.2 mmol · L−1 Na2SeO3 + 15 mmol · L−1, NO3 (0.2Se + 15N)/mL0.4 mmol · L−1 Na2SeO3 + 15 mmol · L−1, NO3, (0.4Se + 15N)/mL0.1 mmol · L−1 Na2SO3 (0.1Se)/mL0.2 mmol · L−1 Na2SeO3 (0.2Se)/mL0.4 mmol · L−1 Na2SeO3 (0.4Se)/mL
1.0 mol/L Ca(NO3)20555000
1.0 mol/L KNO30555000
0.5 mol/L K2SO45000555
1.0 mol/L CaCl25000555
1.0 mol/L MgSO42222222
1.0 mol/L KH2PO41111111
20.0 nimol/L FeSO41111111
20.0 nimol/L MnSO41111111
10.0 nimol/L ZnSO41111111
1.0 nimol/L Na2MoO41111111
0.1 mol/L H3BO31111111
0.01 mol/L CuSO41111111
0.01 mol/L Na2SeO30102030102030
Deionised water981971961951971961951

Differential expression results of plant hormone signal transduction_

Gene nameGene IDKO name0.2Se + 15N versus Control0.2Se versus Control0.2Se versus 0.2se + 15N
Log2FCFDRLog2FCLog2FCFDRLog2FC
Two-component response regulatorVIT_13s0067g03510ARR-A–0.180.833172.040.000002.240.00000
Cyclin-D3-1VIT_18s0001g09920CYCD3–0.050.89851–2.630.00000–2.560.00000
Unnamed protein productVIT_07s0129g01100CYCD3–0.790.00000–1.320.00000–0.510.25060
Gibberellin receptor GID1BVIT_07s0104g00930GID1–0.480.060231.420.000001.920.00000
Regulatory protein NPR5VIT_08s0007g05740NPR1–0.860.34463–2.230.00791–1.350.23369
Auxin-responsive protein SAUR71VIT_01s0146g00180SAUR1.370.000021.140.00003–0.220.54304
Unnamed protein productVIT_03s0038g02140AUX1–0.530.07953–2.140.00000–1.590.00000
Basic form of pathogenesis-related proteinVIT_03s0088g00780PR11.420.000001.180.00099–0.220.29702
Auxin transporterVIT_13s0067g00330AUX1–1.640.00000–1.760.00000–0.110.69752
Indole-3-acetic acid-amido synthetaseVIT_19s0014g04690GH3–0.650.17485–1.060.02835–0.400.52344
Xyloglucan endotransglucosylase/hydrolaseVIT_11s0052g01200TCH4–1.450.00058–2.110.00000–0.640.22629
Hypothetical protein DKX38VIT_03s0088g00910IRAK41.030.000001.320.000000.310.16875
Auxin-induced protein 6BVIT_03s0038g00940SAUR–0.910.15417–1.170.04523–0.250.78689
Histidine-containing phosphotransfer proteinVIT_04s0008g00210AHP6.050.000003.120.01971–2.920.00000
Auxin transporterVIT_18s0001g03540AUX1–1.340.00000–1.040.000000.310.07698
Auxin-responsive protein SAUR36VIT_15s0048g00530SAUR–0.340.121801.350.000001.710.00000
Cyclin-D3-1VIT_03s0180g00040CYCD3–2.260.00000–2.190.000000.080.87093
Basic form of pathogenesis-related proteinVIT_03s0097g00700PR1–0.270.93243–2.220.00000–1.940.28237
Pathogenesis-related proteinVIT_03s0088g00810PR10.820.000001.210.000000.410.02667
Two-component response regulator ORR9 isoform X1VIT_13s0067g03490ARR-A0.510.000251.050.000000.560.05015
Basic form of pathogenesis-related proteinVIT_03s0088g00710PR10.470.845692.850.007752.400.00982
Auxin-responsive protein IAA9 isoform X1VIT_11s0016g05640IAA0.520.410011.930.000001.430.000000
Jasmonate-zim-domain proteinVIT_01s0146g00480JAZ–0.380.37895–1.530.00028–1.130.00697
Ethylene receptorVIT_05s0049g00090ETR–0.020.96813–1.350.00000–1.320.00000
DELLA protein SLR1VIT_11s0016g04630DELLA–0.490.00519–1.160.00000–0.650.00003
Xyloglucan endotransglucosylase/hydrolaseVIT_11s0052g01270E2.4.1.207–0.870.26567–2.510.000231.620.08526
Transcription factor TGA9VIT_06s0080g00360TGA–0.050.942431.170.000361.240.00002
Two-component response regulator ORR9VIT_13s0067g03430ARR-A0.530.764301.960.000001.450.00000
Two-component response regulator ARR6VIT_01s0026g00940ARR-A–0.070.864551.460.000001.550.00000
Auxin-responsive protein SAUR32VIT_15s0048g02860SAUR0.590.324141.030.000000.460.11100
Auxin-responsive protein SAUR50VIT_04s0023g03230SAUR0.140.875851.250.005741.130.00406
Auxin-responsive proteinVIT_07s0141g00270IAA0.030.931431.420.000001.410.00000
Auxin-responsive protein SAUR36VIT_02s0154g00010SAUR0.380.327251.020.000280.650.20123
Unnamed protein productVIT_02s0012g01270PYL0.580.24239–1.040.00037–1.610.00000
Auxin-induced protein 6BVIT_03s0038g00930SAUR–2.160.00509–3.620.00014–1.450.34481
Abscisic acid receptor PYL4VIT_13s0067g01940PYL0.890.01109–1.460.00418–2.340.00000
Probable indole-3-acetic acid-amido synthetaseVIT_07s0129g00660GH3–0.131.000004.030.049284.180.03700
Auxin-induced proteinVIT_08s0007g03120SAUR–0.820.54502–2.970.04849–2.140.23987
Unnamed protein productVIT_06s0004g05460PP2C–0.160.889101.240.000001.420.00771
DOI: https://doi.org/10.2478/fhort-2024-0037 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 559 - 580
Submitted on: Jun 27, 2024
Accepted on: Jan 24, 2025
Published on: Feb 27, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Yongfu Zhang, Liling Mo, Xiaoqin Li, Kai Wang, Zuqin Qiao, Zhao Liu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.