Have a personal or library account? Click to login
Productivity of grafted papaya growing under open environment in the Mexican pacific Cover

Productivity of grafted papaya growing under open environment in the Mexican pacific

Open Access
|Nov 2024

Figures & Tables

Figure 1.

Climatic variation during the 1st experiment.
Source: Department of Hydrometry. Irrigation District 097. CONAGUA. Mexico. Temperature range for papaya 21°C–33°C.
Climatic variation during the 1st experiment. Source: Department of Hydrometry. Irrigation District 097. CONAGUA. Mexico. Temperature range for papaya 21°C–33°C.

Figure 2.

Climatic variation during the 2nd experiment.
Source: Department of Hydrometry. Irrigation District 097. CONAGUA. Mexico. Temperature range for papaya 21°C–33°C.
Climatic variation during the 2nd experiment. Source: Department of Hydrometry. Irrigation District 097. CONAGUA. Mexico. Temperature range for papaya 21°C–33°C.

Morphological variables of grafted and non-grafted papaya plants in 1st experiment_

TreatmentsPlant height (cm)Stem girth (cm)Leaves (No.)Height at 1st fruit (cm)
RG × SBS213.40 cd49.50 ab38.00 ab73.80 a
RBS × SG200.60 d51.40 ab40.60 a69.80 ab
RM × SMS233.80 ab47.04 abc37.00 ab67.80 ab
RMS × SMa221.40 abc52.80 a40.00 ab69.20 ab
RBS2 × SM211.40 cd48.64 ab36.20 ab69.40 ab
RBS2 × SG223.00 abc45.38 bc35.60 ab72.40 a
NgBS236.40 a49.14 ab39.00 ab68.20 ab
NgG211.40 cd48.38 ab38.20 ab72.40 a
NgM204.40 cd41.32 c34.80 ab56.80 b
NgMa215.80 bcd41.20 c33.20 b65.40 ab
C.V.4.156.958.808.97
p********

Qualitative variables in fruits of grafted and non-grafted papaya plants in 2nd experiment_

TreatmentsFruits (No.)Fruits weight (kg)Yield (kg)
PlantArea (m2)
RRQ+ × ST28.80 abc1.2134.45 abc7.65 abc
RRQ-× ST35.40 a1.0335.63 ab7.91 ab
RWGP × ST34.40 ab1.0435.54 ab7.89 ab
RWPP × ST27.80 abc1.2333.70 abc7.48 abc
RRQ+ × SM34.40 ab1.1338.39 a8.53 a
RRC-× SM37.60 a1.0337.02 ab8.22 ab
RWGP × SM29.00 abc1.1532.96 abc7.32 abc
RWGP × SM32.00 abc1.1135.53 ab7.89 ab
NgT25.20 bc1.1728.96 bc6.43 bc
NgM22.60 c1.1826.36 c5.85 c
CV15.0317.0911.5511.54
p**ns****

Qualitative variables in fruits of grafted and non-grafted papaya plants in 1st experiment_

TreatmentsFruit circumference (cm)Pulp width (cm) Soluble solids (°Brix)Fruit shape index
PolarEquatorial
RG × SBS52.8037.602.6012.201.42
RBS × SG54.4036.402.7211.601.51
RM × SMS47.6033.602.7613.401.62
RMS × SMa54.0038.002.7012.601.46
RBS2 × SM54.0036.802.6213.601.43
RBS2 × SG54.4033.202.5212.401.61
NgBS52.6035.002.6012.601.51
NgG54.2035.202.6012.601.56
NgM52.6034.402.6612.601.53
NgMa53.4035.402.7212.801.52
C.V.12.9112.2711.6412.6618.02
pnsnsnsnsns

Morphological variables of grafted and non-grafted papaya plants in 2nd experiment_

TreatmentsPlant height (cm)Stem girth (cm)Leaves (No.)Height at 1st fruit (cm)
RRQ+ × ST247.40 abc48.72 ab39.60 bc91.20 ab
RRQ-× ST263.20 ab49.84 ab47.60 a95.20 ab
RWGP × ST231.00 bcd48.16 ab36.80 c96.20 ab
RWPP × ST283.40 a50.68 a43.20 abc104.00 a
RRQ+ × SM189.40 d45.24 ab37.20 c52.80 d
RRC-× SM231.20 bcd47.60 ab46.20 ab61.20 cd
RWGP × SM195.80 d43.96 ab37.80 c63.00 cd
RWGP × SM208.00 cd49.84 ab36.60 bc62.40 cd
NgT260.80 ab45.64 ab39.60 bc80.60 bc
NgM207.40 cd41.72 b38.40 c62.00 cd
C.V.8.798.379.0013.77
p********

Treatments evaluated in two grafted papaya field experiments_

Experiment 1Experiment 2
Rootstock × ScionAbbreviationRootstock × ScionAbbreviation
1. 'Gibara' × 'BS'RG × SBS1. 'Robusta' with quality × 'Tainung'RRQ+ × ST
2. 'BS' × 'Gibara'RBS × SG2. 'Robusta' without quality × 'Tainung'RRQ-× ST
3. 'Maradol' × 'MSXJ'RM × SMS3. WGP ×, Tainung'RWGP × ST
4. 'MSXJ' × 'Maradona'RMS × SMa4. WPP × 'Tainung'RWPP × ST
5. 'BS2' × 'Maradol'RBS2 × SM5. 'Robusta' with quality × 'Maradol'RRQ+ × SM
6. 'BS2' × 'Gibara'RBS2 × SG6. 'Robusta' without quality × 'Maradol'RRQ-× SM
7. Non-grafted 'BS'NgBS7. WGP × 'Maradol'RWGP × SM
8. Non-grafted 'Gibara'NgG8. WPP × 'Maradol'RWPP × SM
9. Non-grafted 'Maradol'NgM9. Non-grafted 'Tainung'NgT
10. Non-grafted 'Maradona'NgMa10. Non-grafted 'Maradol'NgM

Quantitative variables in fruits of grafted and non-grafted papaya plants in 1st experiment_

TreatmentsFruits (No.)Fruits weight (kg)Yield (kg)
PlantArea (m2)
RG × SBS33.60 abc1.1538.49 ab8.55 ab
RBS × SG34.20 ab1.1839.67 ab8.81 ab
RM × SMS35.60 a1.1039.44 ab8.76 ab
RMS × SMa35.40 a1.1340.20 a8.93 a
RBS2 × SM33.60 abc1.1740.01 ab8.89 a
RBS2 × SG36.80 a1.0837.66 ab8.69 ab
NgBS28.80 abc1.0931.38 ab6.96 ab
NgG27.00 bc1.1130.12 ab6.69 ab
NgM25.60 c1.0627.04 b6.01 b
NgMa25.60 c1.1529.29 ab6.50 ab
C.V.12.4512.4419.0518.53
p**ns****
DOI: https://doi.org/10.2478/fhort-2024-0026 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 415 - 424
Submitted on: May 27, 2024
Accepted on: Sep 2, 2024
Published on: Nov 8, 2024
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Juan Carlos Álvarez-Hernández, Javier Zaragoza Castellanos-Ramos, Cesar Leobardo Aguirre-Mancilla, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.