References
- Bhatt, S., Dimri, D. C., Rao, V. K., Singh, A. K., Pandey, Y., and Pande, K. K. (2017). Efficacy of blossom thinners on flowering, fruit retention and yield attributes in plum (Prunus salicina L.) cv. ‘Kala Amritsari’. Chemical Science Review and Letters, 6 (21), 64–68.
- Bound, S. A., and Jones, K. M. (2004). Ammonium thiosulphate as a blossom thinner of ‘Delicious’ apple, ‘Winter Cole’ pear and ‘Hunter’ apricot. Australian Journal of Experimental Agriculture, 44 (9), 931–937.
- Coneva, E. D., and Cline, J. A. (2006). Blossom thinners reduce crop load and increase fruit size and quality of peaches. HortScience, 41 (5), 1253–1258.
- Costa, G., Blanke, M. M., and Widmer, A. (2012). Principles of thinning in fruit tree crops-needs and novelties. Acta Horticulturae, 998, 17–26.
- Costa, G., and Vizzotto, G. (2010). Flower and fruit thinning of peach and other Prunus. In J. Janick (Ed.), Horticultural Reviews (pp. 351). John Wiley & Sons.
- Davarynejad, G. H., Nyeki, J., Szabo, T., and Szabo, Z. (2008). Influences of hand thinning of bud and blossom on crop load, fruit characteristics and fruit growth dynamic of Újfehértói fürtös sour cherry cultivar. American-Eurasian Journal of Agricultural and Environmental Sciences, 4 (2), 138–141.
- Deshmukh, N. A., Patel, R. K., Deka, B. C., Jha, A. K., and Lyngdoh, P. (2012). Leaf to fruit ratio affects fruit yield interior and quality of low chilling peach cv. ‘Flordasun’. Indian Journal of Hill Farming, 25 (1), 31–34.
- Dever, M. C., Macdonald, R. A., Cliff, M. A., and Lane, W. D. (1996). Sensory evaluation of sweet cherry cultivars. HortScience, 31 (1), 150–153.
- El-Boray, M. S., Shalan, A. M., and Khouri, Z. M. (2013). Effect of different thinning techniques on fruit set, leaf area, yield and fruit quality parameters of Prunus persica L. Batsch cv. Floridaprince. Trends in Horticultural Research, 3 (1), 1–13.
- Faust, M., and Miller, A. N. (1989). Effect of bioregulators and herbicides on Ca and P content of fruits. Acta Horticulturae, 239, 409–414.
- Fisher, M. (1950). Colour atlas of fruit cultivar (pp. 320).
- Gong, Y., Fan, X., and Mattheis, J. P. (2002). Responses of Bing and Rainier sweet cherries to ethylene and 1-methylcyclopropene. Journal of the American Society for Horticultural Science, 127 (5), 831–835.
- Gonzalez-Rossia, D., Reig, C., Juan, M., and Agusti, M. (2007). Horticultural factors regulating effectiveness of GA3 inhibiting flowering in peaches and nectarines (Prunus persica L. Batsch). Scientia Horticulturae, 111, 352–357.
- Janoudi, A., and Flore, J. A. (2005). Application of Ammonium thiosulfate for blossom thinning in apples. Scientia Horticulturae, 104 (2), 161–168.
- Johnson, D. S. (1994). Influence of time and flower thinning and fruit thinning on the firmness of ‘Cox’s Orange Pippin’ apples at harvest and after storage. Journal of Horticultural Science, 69, 197–203.
- Ju, Z., Duan, Y., Ju, Z., and Guo, A. (2001). Corn oil emulsion for early bloom thinning of trees of Delicious apple, Feng Huang peach, and Bing cherry. The Journal of Horticultural Science and Biotechnology, 76 (3), 327–331.
- Kappel, F. (1991). Partitioning of above-ground dry matter in ‘Lambert’ sweet cherry trees with or without fruit. Journal of the American Society for Horticultural Science, 116, 201–205.
- Khalil, F. A., and Stino, G. R. (1987). Effect of hand thinning on yield and fruit quality of Sunred nectarines. Journal of Agricultural Science, 18, 71–82.
- Kurlus, R., Rutkowski, K., and Lysiak, G. P. (2020). Improving of cherry fruit quality and bearing regularity by chemical thinning with fertilizer. Agronomy, 10 (9), 1281.
- Lane, W. D., and Macdonald, R. A. (1996). Sweetheart sweet cherry. Canadian Journal of Plant Science, 76 (1), 161–163.
- Lane, W. D., and Schmid, H. (1984). Lapins and Sunburst sweet cherry. Canadian Journal of Plant Science, 64 (1), 211–214.
- Lenahan, O. M., and Whiting, M. D. (2006). Physiological and horticultural effects on sweet cherry by chemical blossom thinners. HortScience, 41 (7), 1547–1551.
- Link, H. (2000). Significance of flower and fruit thinning on fruit quality. Plant Growth Regulators, 31 (1), 17–26.
- Lordan, J., Alins, G., Avila, G., Torres, E., Carbo, J., Bonany, J., and Alegre, S. (2018). Screening of eco-friendly thinning agents and adjusting mechanical thinning on Gala, Golden Delicious and Fuji apple trees. Scientia Horticulturae, 239, 141–155.
- Mahmoodi, M., Arzani, K., and Bouzari, N. (2006). Pollination, pollen tube growth and determination of the best pollinizer for sweet cherry (Prunus avium L.) cv. Red Rezaeieh. Acta Horticulturae, 769, 207–210.
- Martin-Gorriz, B., Torregrosa, A., and Brunton, J. G. (2012). Post-bloom mechanical thinning for peaches using a hand-held electrical device. Scientia Horticulturae, 144, 179–186.
- Meland, M. (2007). Efficacy of chemical bloom thinning agents to European plums. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 57 (3), 235–242.
- Meland, M. (2009). Effects of different crop loads and thinning times on yield, fruit quality and return bloom in Malus × domestica Borkh. ‘Elstar’. The Journal of Horticultural Science and Biotechnology, Special Issue, 117–121.
- Miletic, R., Paunovic, S., and Lukovic, J. (2014). Effects of chemical thinning of sour cherry flowers. Contemporary Agriculture, 63 (4–5), 447–454.
- Milic, B., Keserovic, Z., Doric, M., Ognjanov, V., and Magazin, N. (2015). Fruit set and quality of self-fertile sweet cherries as affected by chemical flower thinning. Horticultural Science, 42 (3), 119– 124.
- Osborne, J. L., and Robinson, T. L. (2008). Chemical peach thinning: Understanding the relationship between crop load and crop value. New York Fruit Quarterly, 16 (4), 19–23.
- Perez-Sanchez, R., Gomez-Sanchez, M. A., and Morales-Corts, M. R. (2010). Description and quality evaluation of sweet cherries cultured in Spain. Journal of Food Quality, 33 (4), 490–506.
- Rajput, V., and Bhatia, S. K. (2017). Changes in fruit quality parameters in Japanese plum cv. Kala Amritsari with chemical flower thinning. Journal of Pharmacognosy and Phytochemistry, 6 (6), 2220– 2223.
- Ranganna, S. (Ed.) (1986). Pectin analysis. In Handbook of Analysis and Quality control for Fruit and Vegetable Products (pp. 342). New Delhi, Parveze et al. India: Tata McGraw Hill Publishing Company Limited.
- Rasouli. M., Khademi, O., and Asadi, W. (2020). The impact of new blossom thinners and hand-thinned on fruit quality and quantity in peach cv. Alberta and nectarine cv. Sun King. International Journal of Fruit Science, 20 (S2), 1238–1254.
- Reddy, P., Plozza, T., Ezernieks, V., Stefanelli, D., Scalisi, A., Goodwin, I., and Rochfort, S. (2022). Metabolic pathways for observed impacts of crop load on floral induction in apple. International Journal of Molecular Sciences, 23, 6019, https://doi.org/10.3390/ijms23116019.
- Reig, C., Mesejo, C., Martinez-Fuentes, A., and Agusti, M. (2014). Naphthaleneacetic acid impairs ovule fertilization and early embryo development in loquat (Eriobotrya japonica Lindl.) Scientia Horticulturae, 165, 246–251.
- Roper, T. R., and Loescher, W. H. (1987). Relationships between leaf area per fruit and fruit quality in Bing sweet cherry. HortScience, 22 (6), 1273–1276.
- Roubik, D. (Ed.) (2018). The Pollination of Cultivated Plants. A Compendium for Practitioners (pp. 266). Rome, Italy: Food and Agriculture Organization of the United Nations.
- Roussos, P. A., Sefferou, V., Denaxa, N. K., Tsantili, E., and Stathis, V. (2011). Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load. Scientia Horticulturae, 129 (3), 472–478.
- Shoaf, T. W., and Lium, B. W. (1976). Improved extraction of chlorophyll a and b from algae using dimethylsulphoxide. Limnology and Oceanography, 21, 926–928.
- Stern, R. A., Raz, A., Applebaum, S., Meiri, A., and Goldway, M. (2009). Uniconazole is an effective blossom thinner for Bing cherry (Prunus avium). Scientia Horticulturae, 122 (3), 417–420.
- Szot, I., Basak, A., Lipa, T., and Krawiec, P. (2016). Thinning of apple flowers with potassium bicarbonate (Armicarb®) in organic orchard. Acta Scientiarum Polonorum, Hortorum Cultus, 15 (3), 29–43.
- Taghipour, L., Rahemi, M., and Assar, P. (2011). Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of ‘Gerdi’ apricot. Brazilian Journal of Plant Physiology, 23 (4), 279–284.
- Usenik, V., Orazem, P., and Stampar, F. (2010). Low leaf to fruit ratio delays fruit maturity of ‘Lapins’ sweet cherry on Gisela 5. Scientia Horticulturae, 126, 33–36.
- Webster, A. D., and Looney, N. E. (1996). Cherries: Crop Physiology, Production and Uses. Wallingford, USA: CAB International.
- Wertheim, S. J. (2000). Developments in the chemical thinning of apple and pear. Plant Growth Regulation, 31 (1), 85–100.
- Westeood, M. N., and Westwood, M. N. (1993). Temperate-zone Pomology: Physiology and Culture. Portland, USA: Timber Press.
- Whiting, M. D., and Lang, G. A. (2004). ‘Bing’ sweet cherry on the dwarfing rootstock ‘Gisela 5’: Thinning affects fruit quality and vegetative growth but not net CO2 exchange. Journal of the American Society for Horticultural Science, 129 (3), 407–415.
- Whiting, M. D., Ophardt, D., and Mc Ferson, J. R. (2006). Chemical blossom thinners vary in their effect on sweet cherry fruit set, yield, fruit quality and crop value. HortTechnology, 16 (1), 66–70.
- Williams, M. W., and Edgerton, L. J. (1981). Fruit thinning of apples and pears with chemicals. AgEcon Search, 1–22.