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Fungicides, bio-controllers and resistance inducers affect bioactive compounds and oxidative metabolism in bell pepper plants inoculated with Phytophthora capsici Cover

Fungicides, bio-controllers and resistance inducers affect bioactive compounds and oxidative metabolism in bell pepper plants inoculated with Phytophthora capsici

Folia Horticulturae
Volume 36 (2024): Issue 2 (October 2024)
By: María Teresa Martínez-Damián,  Damaris Leopoldina Ojeda-Barrios and  Oscar Cruz-Alvarez  
Open Access
|Jun 2024

Authors

María Teresa Martínez-Damián

Departamento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

Damaris Leopoldina Ojeda-Barrios

Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, Mexico

Oscar Cruz-Alvarez

ocruz@uach.mx

Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, Mexico
DOI: https://doi.org/10.2478/fhort-2024-0011 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 187 - 196
Submitted on: Feb 8, 2023
Accepted on: May 7, 2024
Published on: Jun 4, 2024
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
L.,
phenylalanine ammonia lyase,
phosphonic acid,
superoxide dismutase,
wilting
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2024 María Teresa Martínez-Damián, Damaris Leopoldina Ojeda-Barrios, Oscar Cruz-Alvarez, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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