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Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes Cover

Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Folia Horticulturae
Volume 35 (2023): Issue 2 (December 2023)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2023
Figures & tables

Figures & Tables

Figure 1.

Typical chromatogram of oxalic, citric, tartaric, malic, succinic, and fumaric acid standards obtained from HPLC-DAD. HPLC-DAD, high-performance liquid chromatography with a diode array detector.

Table 1.

The changes in respiration rate during the storage of apricot harvest at different altitudes during the 35 days at 0°C.

Respiration rateStorage period
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl32.66 ± 1.25 b30.59 ±0.63 Ab#29.04 ±0.17 Ab#32.41 ±0.28 Ab#30.64 ±0.10 Ab#25.95 ±0.15 Ab#
Peppermint32.66 ± 1.25 b26.20 ± 0.26 Bb#24.54 ±0.45 Bb#26.23 ± 0.56 Bb#24.72 ±0.38 Cb#22.15 ±0.13 Cb#
Thyme32.66 ± 1.25 b28.09 ± 0.79 Bb#26.36 ± 0.62 Bb#28.08 ± 1.86 ABb26.82 ± 0.41 Bb#25.09 ±0.30 A#
Carob32.66 ± 1.25 b27.47 ±0.36 Bb#25.29 ± 0.77 Bb#27.20 ± 1.16 Bb25.16 ±0.24 Cb#24.01 ± 0.40 Bb#
HacıhaliloğluControl40.90 ±1.23 a38.49 ± 0.24 Aa#35.59 ± 0.05 Aa#38.54 ±0.00 Aa#36.11 ±0.41 Aa33.38 ± 0.28 Aa#
Peppermint40.90 ±1.23 a32.42 ± 0.49 Ca#29.77 ±0.19 Da#31.52 ±0.07 Da#29.57 ±0.05 Ca#25.13 ± 0.43 Ca#
Thyme40.90 ±1.23 a36.03 ±0.59 Ba#32.42 ±0.05 Ba#33.61 ±0.05 Ba31.88 ±0.55 Ba28.63 ±0.95 B#
Carob40.90 ±1.23 a33.42 ± 0.02 Ca#31.26 ± 0.23 Ca#32.52 ±0.22 Ca31.34 ±0.12 Ba#27.81 ± 0.02 Ba#
1200KabaaşıControl27.59 ±0.91 b25.09 ± 0.62 Ab24.34 ±0.21 Ab26.66 ±0.12 Ab26.16 ±0.32 Ab23.22 ±0.24 Ab
Peppermint27.59 ±0.91 b21.03 ± 0.29 Bb20.22 ± 0.03 Db21.78 ±0.06 Db20.16 ± 0.07 Cb19.48 ± 0.18 Cb
Thyme27.59 ±0.91 b23.01 ±0.29 Bb22.45 ± 0.19 Bb23.63 ± 0.24 Bb22.62 ±0.53 Bb21.01 ±0.12 Bb
Carob27.59 ±0.91 b22.37 ± 0.15 BCb21.64 ±0.04 Cb22.82 ±0.02 Cb21.96 ± 0.10 Bb20.77 ± 0.04 Bb
HacıhaliloğluControl36.90 ±0.02 a34.66 ± 0.15 Aa33.76 ± 0.04 Aa37.49 ± 0.24 Aa34.82 ± 0.10 Aa29.79 ± 0.57 Aa
Peppermint36.90 ±0.02 a28.80 ±0.15 Da26.65 ±0.17 Da28.09 ± 0.05 Ca25.89 ± 0.76 Ca23.63 ±0.14 Ca
Thyme36.90 ±0.02 a32.08 ±0.08 Ba30.95 ±0.12 Ba32.78 ± 1.01 Ba31.73 ±0.68 Ba25.60 ±0.02 Ba
Carob36.90 ±0.02 a30.83 ± 0.19 Ca28.70 ± 0.04 Ca31.36 ±0.61 Ba30.12 ±0.05 Ba24.62 ± 0.10 BCa

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Table 2.

The changes in citric acid during the storage of the apricot harvested at different altitudes during the 35 days at 0°C.

Citric acidStorage period (day)
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl5534.99 ± 97.40 #5232.17 ± 1.95 Da#5147.73 ±2.50 Da#5097.33 ±2.44 Da#4986.61 ±2.38 Da#4897.61 ±2.35 Da#
Peppermint5534.99 ± 97.40 #5486.17 ± 2.19 Aa#5470.03 ± 1.24 Aa#5466.47 ± 1.18 Aa#5394.02 ± 1.76 Aa#5343.41 ±2.01 Aa#
Thyme5534.99 ± 97.40 #5332.44 ± 1.17 Ca#5319.39 ±2.71 Ca#5309.86 ±2.58 Ca#5246.95 ± 1.72 Ca#5193.73 ±1.53 Ca#
Carob5300.15 ±2.80 Ba#5258.79 ±2.47 Ba#
HacıhaliloğluControl5424.28 ±459.25 #5076.67 ± 1.45 Db#5015.30 ±5.03 Cb#4987.34 ±2.11 Db#4837.10 ±2.58 Db#4790.57 ±0.89 Db#
Peppermint5424.28 ±459.25 #5293.33 ± 1.01 Bb#5287.14 ±2.98 Ab#5261.52 ±25.05 Ab#5228.73 ±2.84 Ab#5107.85 ±3.50 Ab#
Thyme5424.28 ±459.25 #5276.24 ±1.99 Cb#5228.72 ±1.83 Bb#5181.81 ± 16.55 Bb#5105.37 ±3.93 Cb#4997.13 ± 1.86 Cb#
Carob5424.28 ±459.25 #5299.99 ± 1.25 Ab#5287.49 ±2.16 Ab#5262.82 ±2.53 Ab#5210.00 ±2.64 Bb#5077.54 ±2.65 Bb#
1200KabaaşıControl9454.35 ± 192.98 a8989.67 ± 1.11 Da8960.53 ±5.27 Da8900.65 ±2.36 Da8877.47 ±2.06 Da8792.39 ± 1.96 Da
Peppermint9454.35 ± 192.98 a9373.71 ±2.15 Aa9308.06 ± 2.07 Aa9296.02 ±2.24 Aa9188.85 ± 1.60 Aa9192.40 ±2.86 Aa
Thyme9454.35 ± 192.98 a9167.23 ± 11.00 Ca9120.45 ±2.11 Ca9094.90 ±3.35 Ca9011.02 ± 2.28 Ca8990.02 ± 2.27 Ca
Carob9454.35 ± 192.98 a9291.95 ± 1.59 Ba9251.88 ±3.53 Ba9192.55 ±3.03 Ba9106.19 ±3.60 Ba9097.61 ±2.05 Ba
HacıhaliloğluControl8080.72 ± 156.63 b7373.62 ± 1.73 Db7324.72 ± 1.13 Db7222.07 ± 1.17 Db7169.47 ± 1.78 Db7057.82 ± 3.47 Db
Peppermint8080.72 ± 156.63 b7870.51 ±2.06 Ab7817.13 ± 1.50 Ab7791.21 ± 1.32 Ab7713.78 ± 1.45 Ab7591.01 ±2.25 Ab
Thyme8080.72 ± 156.63 b7787.51 ±2.05 Cb7711.75 ± 1.48 Cb7605.27 ±3.71 Cb7493.53 ±2.25 Cb7364.23 ± 1.67 Cb
Carob8080.72 ± 156.63 b7811.56 ± 1.89 Bb7790.81 ± 1.45 Bb7636.52 ± 1.96 Bb7541.97 ± 1.71 Bb7410.47 ±2.80 Bb

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar, and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Table 3.

The changes in tartaric acid during the storage of apricot harvested at different altitudes during the 35 days at 0°C.

Tartaric acidStorage period
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl158.44 ±2.96 a#142.20 ±0.69 Ca#136.46 ± 1.10 Ca#129.49 ± 1.26 Ca#120.97 ± 1.61 Ca#116.41 ± 1.17 Ca#
Peppermint158.44 ±2.96 a#156.48 ± 1.04 Aa#154.33 ± 1.13 Aa#152.27 ±0.98 Aa#149.97 ± 1.32 Aa#144.00 ± 1.63 Aa#
Thyme158.44 ±2.96 a#148.41 ± 1.04 Ba#146.41 ± 1.15 Ba#144.57 ±0.69 Ba#137.59 ± 1.06 Ba#130.33 ±0.92 Ba#
Carob158.44 ±2.96 a#151.57 ± 1.31 Ba#149.87 ±0.34 Ba#149.45 ± 0.80 Aa#146.25 ± 1.04 Aa#140.10 ±0.53 Aa#
HacıhaliloğluControl133.23 ±4.03 b#118.36 ± 0.97 Cb#114.58 ± 1.31 Bb#109.30 ±0.85 Cb#101.11 ±0.88 Cb#96.39 ±0.93 Cb#
Peppermint133.23 ±4.03 b#130.28 ± 1.28 Ab#126.40 ± 1.16 Ab#122.77 ± 1.12 Ab#116.54 ±0.91 Ab#111.25 ±1.04 Cb#
Thyme133.23 ±4.03 b#124.73 ± 1.04 Bb#121.91 ± 1.55 Ab#116.29 ± 0.30 Bb#109.34 ±0.89 Bb#103.98 ± 0.29 Bb#
Carob133.23 ±4.03 b#126.51 ± 1.05 ABb#124.46 ±0.77 Ab#120.30 ± 1.16 Ab#113.80 ±0.49 Ab#108.33 ±1.23 Ab#
1200KabaaşıControl276.48 ±1.93 a246.31 ±0.95 Ca240.81 ±0.45 Da235.51 ±0.91 Ca228.12 ± 1.77Da218.66 ± 1.19 Da
Peppermint276.48 ±1.93 a268.06 ±1.81 Aa264.90 ±0.34 Aa262.40 ± 0.89 Aa251.14 ± 1.05 Aa244.86 ± 1.37 Aa
Thyme276.48 ±1.93 a262.58 ± 1.00 Ba257.41 ± 1.15 Ca254.94 ± 1.38 Ba238.77 ±1.14 Ca230.73 ± 0.71 Ca
Carob276.48 ± 1.93a265.25 ± 1.00 ABa261.33 ±0.94 Ba258.80 ±0.66 ABa245.78 ± 0.78 Ba236.46 ± 1.01 Ba
HacıhaliloğluControl207.47 ±3.81 b189.44 ± 0.79 Cb186.41 ± 1.15 Cb184.19 ±0.93 Cb176.58 ± 1.98 Cb172.27 ± 1.98 Cb
Peppermint207.47 ±3.81 b203.05 ±0.84 Ab202.34 ±0.89 Ab199.39 ±0.74 Ab192.87 ± 1.39 Ab189.86 ± 1.35 Ab
Thyme207.47 ±3.81 b196.98 ± 1.49 Bb194.71 ± 0.82 Bb190.36 ± 1.10 Bb182.70 ± 1.71 BCb181.69 ±0.80 Bb
Carob207.47 ±3.81 b199.49 ± 1.03 ABb199.24 ±0.98 Ab196.32 ±0.74 Ab189.06 ± 1.50 ABb186.44 ± 1.19 ABb

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Table 4.

The changes in malic acid during the storage of apricots harvested at different altitudes during the 35 days at 0°C.

Malic acidStorage period
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl3636.16 ± 118.16#3455.07 ± 1.18 Da#3396.69 ± 1.57 Da#3352.74 ± 1.47 Da#3292.51 ±2.94 Da#3246.75 ± 1.49 Da#
Peppermint3636.16 ± 118.16#3521.69 ±0.45 Aa#3507.78 ±2.49 Aa#3499.43 ± 0.80 Aa#3444.85 ±2.71 Aa#3393.81 ± 1.46 Aa#
Thyme3636.16 ± 118.16#3480.71 ±2.14 Ca#3448.73 ± 1.48 Ca#3394.46 ± 4.19 Ca#3343.42 ±2.14 Ca#3283.36 ±1.89 Ca#
Carob3636.16 ± 118.16#3500.07 ± 1.22 Ba#3461.29 ± 1.00 Ba#3455.46 ±2.81 Ba#3386.93 ± 1.34 Ba#3343.63 ±2.64 Ba#
HacıhaliloğluControl3222.97 ±87.25 #2984.41 ± 1.12 Db#2948.71 ± 1.42 Db#2905.76 ± 4.49 Db#2863.75 ± 1.57 Db#2829.24 ± 1.97 Db#
Peppermint3222.97 ±87.25 #3153.84 ± 1.48 Ab#3117.42 ±5.16 Ab#3099.46 ± 4.24 Ab#3058.33 ±2.92 Ab#3011.48 ± 1.79 Ab#
Thyme3222.97 ±87.25 #3057.37 ± 1.08 Cb#3020.02 ± 2.15 Cb#2982.91 ±2.65 Cb#2906.58 ±3.98 Cb#2892.85 ±2.56 Cb#
Carob3222.97 ±87.25 #3106.25 ± 1.04 Bb#3079.80 ± 1.43 Bb#3070.42 ± 4.84 Bb#3026.83 ± 1.42 Bb#2992.46 ±2.81 Bb#
1200KabaaşıControl5165.81 ± 30.45 a5008.97 ± 1.68 Da4964.07 ± 1.82 Da4942.91 ±2.65 Da4903.33 ±2.23 Da4852.42 ±2.16 Da
Peppermint5165.81 ± 30.45 a5140.25 ± 1.04 Aa5107.61 ± 1.65 Aa5092.24 ± 2.03 Aa5021.40 ± 1.86 Aa5003.93 ± 1.80 Aa
Thyme5165.81 ± 30.45 a5078.41 ± 1.12 Ca5022.46 ± 1.23 Ca5006.08 ±3.82 Ca4942.85 ±2.39 Ca4911.68 ±0.83 Ca
Carob5165.81 ± 30.45 a5112.87 ± 1.41 Ba5091.23 ±0.66 Ba5052.73 ±2.57 Ba4993.05 ± 1.53 Ba4954.48 ± 0.84 Ba
HacıhaliloğluControl4859.52 ± 55.74 b4763.87 ± 1.98 Db4724.81 ± 1.55 Db4699.97 ±2.44 Db4644.26 ±3.97 Db4615.73 ±4.26 Db
Peppermint4859.52 ± 55.74 b4811.35 ±0.91 Ab4801.46 ±1.81 Ab4795.34 ± 3.92 Ab4738.93 ±2.36 Ab4713.35 ±2.09 Ab
Thyme4859.52 ± 55.74 b4786.35 ±0.89 Cb4762.76 ±2.50 Cb4747.74 ± 1.84 Cb4699.07 ±3.18 Cb4673.13 ± 1.34 Cb
Carob4859.52 ± 55.74 b4796.90 ± 1.36 Bb4777.37 ± 0.89 Bb4767.84 ± 2.38 Bb4715.77 ± 1.48 Bb4690.61 ± 0.62 Bb

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Table 5.

The changes in succinic acid during the storage of apricots harvested at different altitudes during the 35 days at 0°C.

Succinic acidStorage period
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl3799.79 ± 110.33 a#3523.46 ± 2.20 Ca#3496.68 ± 1.54 Da#3487.01 ± 1.64 Da#3430.89 ± 1.65 Da#3397.92 ± 1.66 Da#
Peppermint3799.79 ± 110.33 a#3692.20 ±2.06 Aa#3676.25 ±2.01 Aa#3658.04 ± 2.19 Aa#3617.43 ± 1.79 Aa#3596.98 ± 1.58 Aa#
Thyme3799.79 ± 110.33 a#3611.35 ±1.10 Ba#3596.27 ± 1.13 Ca#3591.10 ± 1.11 Ca#3518.41 ±3.17 Ca#3491.55 ± 1.99 Ca#
Carob3799.79 ± 110.33 a#3618.42 ±2.84 Ba#3621.74 ± 1.50 Ba#3607.70 ±2.58 Ba#3590.88 ± 1.34 Ba#3543.06 ± 1.21 Ba#
HacıhaliloğluControl2927.82 ± 110.79 b#2762.46 ±2.89 Db#2706.85 ±4.37 Db#2697.75 ± 3.51 Db#2636.73 ±2.15 Db#2603.07 ±2.59 Db#
Peppermint2927.82 ± 110.79 b#2896.84 ± 1.39 Ab#2849.22 ±2.25 Ab#2816.67 ± 1.57 Ab#2802.03 ±3.18 Ab#2747.43 ± 1.84 Ab#
Thyme2927.82 ± 110.79 b#2811.69 ±1.43 Cb#2768.29 ±2.94 Cb#2761.39 ±1.83 Cb#2712.83 ± 2.29 Cb#2686.55 ± 1.66 Cb#
Carob2927.82 ± 110.79 b#2842.90 ±2.34 Bb#2804.27 ± 3.02 Bb#2791.06 ± 1.11 Bb#2756.88 ± 1.76 Bb#2713.83 ± 2.42 Bb#
1200KabaaşıControl5107.85 ± 27.924956.98 ± 1.34 Da4939.73 ±2.49 Da4930.59 ± 1.27 Da4889.89 ± 1.32 Da4840.33 ± 1.92 Da
Peppermint5107.85 ± 27.925057.46 ± 2.02 Aa5023.35 ± 2.11 Aa5017.66 ± 2.51 Aa4987.56 ±2.02 Aa4926.38 ±0.84 Aa
Thyme5107.85 ± 27.924981.19 ± 1.30 Ca4966.42 ± 0.84 Ca4960.05 ± 1.41 Ca4943.60 ±2.04 Ca4865.44 ± 4.20 Ca
Carob5107.85 ± 27.925021.64 ± 1.54 Ba4998.56 ± 1.00 Ba4993.55 ± 1.99 Ba4973.30 ± 1.93 Ba4898.50 ±3.39 Ba
HacıhaliloğluControl4953.63 ± 33.004867.01 ± 1.52 Cb4826.42 ±2.22 Db4798.05 ± 3.47 Db4786.39 ± 1.18 Db4731.95 ± 1.83 Db
Peppermint4953.63 ± 33.004903.42 ±2.84 Ab4893.69 ± 1.57 Ab4877.20 ±2.92 Ab4854.93 ± 1.30 Ab4813.51 ± 1.77 Ab
Thyme4953.63 ± 33.004872.01 ± 1.89 Cb4841.73 ± 1.51 Cb4823.40 ± 2.25 Cb4808.29 ±2.00 Cb4756.73 ± 0.95 Cb
Carob4953.63 ± 33.004887.23 ± 1.03 Bb4880.55 ± 1.86 Bb4853.26 ± 1.70 Bb4834.99 ± 1.42 Bb4786.88 ± 1.39 Bb

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Table 6.

The changes in fumaric acid during the storage of apricots harvested at different altitudes during the 35 days at 0°C.

Fumaric acidStorage period
AltitudeCultivarsTreatment0510152535
1000KabaaşıControl17.93 ± 0.28 a#14.96 ± 0.06 Da#14.80 ±0.03 Da#14.52 ±0.01 Da#13.87 ±0.03 Da#12.88 ±0.03 Da#
Peppermint17.93 ± 0.28 a#17.38 ± 0.26 Aa#16.98 ±0.03 Aa#16.54 ± 0.02 Aa#15.45 ± 0.02 Aa#14.82 ± 0.03 Aa#
Thyme17.93 ± 0.28 a#15.73 ± 0.19 Ca#15.51 ±0.02 Ca#15.17 ±0.02 Ca#14.54 ± 0.02 Ca#13.61 ±0.01 Ca#
Carob17.93 ± 0.28 a#16.69 ±0.10 Ba#16.00 ±0.03 Ba#15.88 ±0.03 Ba#14.81 ± 0.02 Ba#14.21 ± 0.03 Ba#
HacıhaliloğluControl14.89 ± 0.43 b#12.13 ±0.12 Db#11.73 ±0.05 Db#11.43 ±0.02 Db#11.02 ±0.01 Db10.22 ± 0.02 Db#
Peppermint14.89 ± 0.43 b#14.34 ±0.11 Ab#14.02 ± 0.04 Ab#13.75 ±0.04 Ab#13.12 ±0.02 Ab#12.28 ±0.03 Ab#
Thyme14.89 ± 0.43 b#13.35 ±0.10 Cb#12.92 ±0.03 Cb#12.61 ±0.01 Cb#12.16 ±0.01 Cb#11.41 ±0.01 Cb#
Carob14.89 ± 0.43 b#13.81 ±0.10 Bb#13.54 ±0.02 Bb#13.43 ±0.01 Bb#12.68 ±0.01 Bb#12.03 ±0.02 Bb#
1200KabaaşıControl24.87 ±0.3121.39 ±0.31 Ca21.49 ±0.02 Da21.18 ±0.02 Da19.83 ± 0.03 D18.81 ±0.02 Da
Peppermint24.87 ±0.3123.41 ±0.15 Aa22.90 ±0.05 Aa22.80 ±0.01 Aa21.89 ±0.04 Aa20.89 ±0.03 Aa
Thyme24.87 ±0.3122.40 ±0.16 Ba21.98 ± 0.04 Ca21.73 ±0.02 Ca20.51 ±0.02 Ca19.58 ±0.02 Ca
Carob24.87 ±0.3122.98 ±0.04 ABa22.42 ±0.03 Ba22.20 ±0.10 Ba21.13 ±0.04 Ba20.24 ± 0.02 Ba
HacıhaliloğluControl22.76 ±0.5419.15 ±0.10 Cb18.43 ±0.03 Db18.55 ±0.01 Db15.74 ± 1.48 B16.14 ±0.02 Db
Peppermint22.76 ±0.5421.28 ±0.08 Ab20.84 ±0.05 Ab20.84 ± 0.03 Ab19.41 ±0.03 Ab18.34 ±0.01 Ab
Thyme22.76 ±0.5420.35 ±0.11 Bb19.45 ±0.03 Cb19.27 ±0.03 Cb18.23 ± 0.04 Abb17.29 ± 0.04 Cb
Carob22.76 ±0.5420.90 ±0.12 Ab20.40 ± 0.10 Bb20.29 ± 0.07 Bb18.92 ± 0.03 Ab17.81 ±0.03 Bb

1 The difference between treatments that have different capital letters in the same column (same altitude, cultivar and storage time) is significant (p < 0.05). The difference between cultivars that take different lower-case letters in the same column (same altitude and treatment) is significant (p < 0.05).

Data are presented as means ± SEM.

1# The difference between altitudes that indicate the same cultivation, treatment and storage time is significant (p < 0.05).

1 SEM, standard error of the mean.

Figure 2.

(A) The first and second PCA scores plot of fruits harvested at different altitudes in terms of cultivars and treatment. (B) The first and second PCA scores plot of the correlation in the analysed parameters. PCA, principal component analysis.

DOI: https://doi.org/10.2478/fhort-2023-0031 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 433 - 447
Submitted on: Jun 14, 2023
Accepted on: Oct 29, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
organic acids,
postharvest,
quality,
respiration rate
Related subjects:
Life sciences,
Plant science

© 2023 Nurettin Yilmaz, Fırat Islek, Seyda Cavusoglu, Tomáš Nečas, Ivo Ondrášek, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 35 (2023): Issue 2 (December 2023)
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