Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
Authors
Nurettin Yilmaz
Institute of Natural and Applied Sciences, Van Yuzuncu Yil University, Van, Türkiye
Fırat Islek
Deparment of Plant Production and Technologies, Faculty of Applied Sciences, Mus Alparslan University, Mus, Türkiye
Seyda Cavusoglu
Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Türkiye
Tomáš Nečas
Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic
Ivo Ondrášek
Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Language: English
Page range: 433 - 447
Submitted on: Jun 14, 2023
Accepted on: Oct 29, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Nurettin Yilmaz, Fırat Islek, Seyda Cavusoglu, Tomáš Nečas, Ivo Ondrášek, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.