Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

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Open Access

|Dec 2023

Authors

Institute of Natural and Applied Sciences, Van Yuzuncu Yil University, Van, Türkiye

Deparment of Plant Production and Technologies, Faculty of Applied Sciences, Mus Alparslan University, Mus, Türkiye

Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Türkiye

Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic

Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic

Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye

DOI: https://doi.org/10.2478/fhort-2023-0031 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 433 - 447

Submitted on: Jun 14, 2023

Accepted on: Oct 29, 2023

Published on: Dec 31, 2023

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2023 Nurettin Yilmaz, Fırat Islek, Seyda Cavusoglu, Tomáš Nečas, Ivo Ondrášek, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.