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Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes Cover

Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Open Access
|Dec 2023

Authors

Nurettin Yilmaz

Institute of Natural and Applied Sciences, Van Yuzuncu Yil University, Van, Türkiye

Fırat Islek

Deparment of Plant Production and Technologies, Faculty of Applied Sciences, Mus Alparslan University, Mus, Türkiye

Seyda Cavusoglu

Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Türkiye

Tomáš Nečas

tomas.necas@mendelu.cz

Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic

Ivo Ondrášek

Department of Fruit Science, Faculty of Horticulture, Mendel University, Brno, Czech Republic

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
DOI: https://doi.org/10.2478/fhort-2023-0031 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 433 - 447
Submitted on: Jun 14, 2023
Accepted on: Oct 29, 2023
Published on: Dec 31, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2023 Nurettin Yilmaz, Fırat Islek, Seyda Cavusoglu, Tomáš Nečas, Ivo Ondrášek, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.