Authors
Aqsa Abid
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
Mushtaq Ahmad
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
Pakistan Academy of Sciences, Islamabad, Pakistan
Muhammad Zafar
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
Sadia Zafar
Department of Botany, Division of Science and Technology, University of Education, Lahore, Pakistan
Mohamed Fawzy Ramadan
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
Ashwaq T. Althobaiti
Department of Biology, College of Science, Taif University, Taif, Saudi Arabia
Shazia Sultana
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
Omer Kilic
Department of Pharmaceutical Botany, Faculty of Pharmacy, Adıyaman University, Adıyaman, Turkey
Trobjon Makhkamov
Department of Forestry and Landscape Design, Tashkent State Agrarian University, Tashkent, Uzbekistan
Akramjon Yuldashev
Department of Ecology and Botany, Andijan State University, Andijan, Uzbekistan
Oybek Mamarakhimov
Department of Ecology Monitoring, National University of Uzbekistan, Tashkent, Uzbekistan
Khislat Khaydarov
Andijan Institute of Agriculture and Agrotechnology, Andijan, Uzbekistan
Afat O. Mammadova
Department of Botany and Plant Physiology, Baku State University, Baku, Azerbaijan
Komiljon Komilov
Faculty of Biology, Samarkand State University, Smarkand, Uzbekistan
Salman Majeed
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
Department of Botany, University of Mianwali, Mianwali, Pakistan