Inhibitory action of ginkgolic acid against pathogenic fungi and characterisation of its inhibitory activities on Nigrospora oryzae

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Open Access

|Jun 2023

Authors

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China

DOI: https://doi.org/10.2478/fhort-2023-0004 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 49 - 59

Submitted on: Jul 4, 2022

Accepted on: Jan 26, 2023

Published on: Jun 26, 2023

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2023 Jing Liu, Jiuliang Chen, Shuhong Ye, Yan Ding, Shuhang Guo, Ningning Fan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.