Inhibitory action of ginkgolic acid against pathogenic fungi and characterisation of its inhibitory activities on Nigrospora oryzae
By: Jing Liu, Jiuliang Chen, Shuhong Ye, Yan Ding, Shuhang Guo and Ningning Fan
Authors
Jing Liu
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Jiuliang Chen
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Shuhong Ye
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Yan Ding
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Shuhang Guo
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Ningning Fan
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic University, Dalian, China
Language: English
Page range: 49 - 59
Submitted on: Jul 4, 2022
Accepted on: Jan 26, 2023
Published on: Jun 26, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Jing Liu, Jiuliang Chen, Shuhong Ye, Yan Ding, Shuhang Guo, Ningning Fan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.