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Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot Cover

Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot

Folia Horticulturae
Volume 33 (2021): Issue 2 (December 2021)
By: Richard Osei,  Chengde Yang,  Lingxiao Cui,  Lijuan Wei,  Mengjun Jin and  Solomon Boamah  
Open Access
|Dec 2021

Authors

Richard Osei

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China

Chengde Yang

yangcd@gsau.edu.cn

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China
Biocontrol Engineering Laboratory of Crop Diseases and Pests of Gansu Province, Lanzhou, P.R. China

Lingxiao Cui

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China

Lijuan Wei

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China

Mengjun Jin

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China

Solomon Boamah

College of Plant Protection, Gansu Agricultural University, Lanzhou, P.R. China
DOI: https://doi.org/10.2478/fhort-2021-0029 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 376 - 389
Submitted on: Jul 29, 2021
Accepted on: Nov 29, 2021
Published on: Dec 30, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant enzymes,
disease,
extracellular enzymes,
pathogen,
gene expression
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2021 Richard Osei, Chengde Yang, Lingxiao Cui, Lijuan Wei, Mengjun Jin, Solomon Boamah, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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