Influences of girdling and potassium treatments on fruit quality and some physiological characters of ‘Fremont’ mandarin variety
By: Tuğba Ülker and Müge Uysal Kamiloğlu
Language: English
Page range: 195 - 202
Submitted on: Mar 11, 2021
Accepted on: Apr 23, 2021
Published on: Jun 5, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Tuğba Ülker, Müge Uysal Kamiloğlu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.