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Foliar application of polyamines improve some morphological and physiological characteristics of rose Cover

Foliar application of polyamines improve some morphological and physiological characteristics of rose

Open Access
|May 2021

Figures & Tables

Figure 1

The effect of polyamine concentration on stem fresh weight of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.01.

Figure 2

The effect of polyamine concentration on stem dry weight of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.01.

Figure 3

The effect of polyamine type on leaf thickness of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.05.

Figure 4

The effect of polyamine concentration on soluble sugar of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.01.

Figure 5

The effect of polyamine concentration on anthocyanin of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.05.

Figure 6

The interactive effect of type and concentration of polyamine on total phenol of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.01.

Figure 7

The interactive effect of type and concentration of polyamine on antioxidant capacity of rose ‘Herbert Stevens’. Values followed by the same letter(s) do not differ significantly at p = 0.01.

The effect of putrescine (Put), spermidine (Spd) and spermine (Spm) on some characteristics of rose ‘Herbert Stevens’_

TreatmentLeaves dry weight (g)Leaves fresh weight (g)Leaf area (mm2)Number of leaves/plantNumber of shoots/plantPlant height (cm)
Control0.18 ± 0.03 c0.44 ± 0.07 cd2,604 ± 174.45 bc19.60 ± 0.58 ab4.30 ± 1.53 b7.60 ± 1.16 bc
Put 1 mM0.31 ± 0.03 a0.71 ± 0.04 a3,371 ± 235.56 a22.60 ± 3.06 a6.30 ± 1.53 a16.60 ± 3.21 a
Put 2 mM0.30 ± 0.03 a0.72 ± 0.06 a3,624 ± 395.18 a14.60 ± 1.53 bc3.60 ± 1.15 b13.00 ± 4.36 ab
Put 4 mM0.28 ± 0.05 ab0.64 ± 0.09 ab3,686 ± 339.37 a18.30 ± 1.53 abc4.30 ± 0.58 b11.60 ± 1.53 abc
Spd 1 mM0.15 ± 0.03 c0.39 ± 0.06 d2,285 ± 304.91 c18.00 ± 2.65 abc4.30 ± 0.58 b10.00 ± 1.73 bc
Spd 2 mM0.22 ± 0.02 bc0.55 ± 0.08 bc3,275 ± 322.75 ab14.30 ± 2.52 c3.60 ± 1.53 b6.30 ± 1.53 c
Spd 4 mM0.16 ± 0.012 c0.42 ± 0.07 cd2,649 ± 330.73 bc22.00 ± 1.00 a4.60 ± 1.53 b9.00 ± 2.00 bc
Spm 1 mM0.18 ± 0.04 c0.45 ± 0.09 cd2,357 ± 270.19 c16.60 ± 2.08 bc3.60 ± 1.15 b7.60 ± 1.53 bc
Spm 2 mM0.23 ± 0.04 abc0.56 ± 0.11 bc3,380 ± 76.81 a15.00 ± 3.46 bc3.60 ± 0.58 b12.00 ± 2.00 ab
Spm 4 mM0.22 ± 0.03 bc0.55 ± 0.06 bc3,435 ± 329.13 a6.60 ± 2.08 d3.60 ± 1.15 b9.30 ± 1.53 bc
DOI: https://doi.org/10.2478/fhort-2021-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 147 - 156
Submitted on: Jul 6, 2020
Accepted on: Jan 3, 2021
Published on: May 18, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Fereshteh Yousefi, Zohreh Jabbarzadeh, Jafar Amiri, MirHassan Rasouli-Sadaghiani, Ali Shaygan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.