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Sensitivity of quinoa cv. ‘Titicaca’ to low salinity conditions Cover

Sensitivity of quinoa cv. ‘Titicaca’ to low salinity conditions

Folia Horticulturae
Volume 33 (2021): Issue 1 (June 2021)
By: María del Carmen Rodríguez-Hernández,  Luna Morcillo and  Idoia Garmendia  
Open Access
|Apr 2021

Authors

María del Carmen Rodríguez-Hernández

maricarmen.rodriguez@ua.es

Department of Environmental and Earth Sciences, University of Alicante, Alicante, Spain

Luna Morcillo

Fundación Centro de Estudios Ambientales del Mediterráneo (CEAM), Joint Research Unit University of Alicante-CEAM, University of Alicante, Alicante, Spain

Idoia Garmendia

Department of Environmental and Earth Sciences, University of Alicante, Alicante, Spain
DOI: https://doi.org/10.2478/fhort-2021-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 135 - 145
Submitted on: Dec 21, 2020
Accepted on: Mar 15, 2021
Published on: Apr 26, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
biomass production,
photosynthetic rate,
salt glands,
salt stress,
water use efficiency
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2021 María del Carmen Rodríguez-Hernández, Luna Morcillo, Idoia Garmendia, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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