Sensitivity of quinoa cv. ‘Titicaca’ to low salinity conditions
Authors
María del Carmen Rodríguez-Hernández
Department of Environmental and Earth Sciences, University of Alicante, Alicante, Spain
Luna Morcillo
Fundación Centro de Estudios Ambientales del Mediterráneo (CEAM), Joint Research Unit University of Alicante-CEAM, University of Alicante, Alicante, Spain
Idoia Garmendia
Department of Environmental and Earth Sciences, University of Alicante, Alicante, Spain
Language: English
Page range: 135 - 145
Submitted on: Dec 21, 2020
Accepted on: Mar 15, 2021
Published on: Apr 26, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 María del Carmen Rodríguez-Hernández, Luna Morcillo, Idoia Garmendia, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.