Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants
Authors
Hanifeh Seyed Hajizadeh
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Mahsa Asadi
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Seyed Morteza Zahedi
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Nikoo Hamzehpour
Department of Soil Science and Engineering, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Farzad Rasouli
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Murat Helvacı
Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Turkey
Turgut Alas
Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Turkey
Language: English
Page range: 91 - 105
Submitted on: Jan 15, 2021
Accepted on: Feb 27, 2021
Published on: Jun 26, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Hanifeh Seyed Hajizadeh, Mahsa Asadi, Seyed Morteza Zahedi, Nikoo Hamzehpour, Farzad Rasouli, Murat Helvacı, Turgut Alas, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.