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Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants Cover

Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants

Open Access
|Jun 2021

Authors

Hanifeh Seyed Hajizadeh

hajizade@maragheh.ac.ir

Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Mahsa Asadi

Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Seyed Morteza Zahedi

Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Nikoo Hamzehpour

Department of Soil Science and Engineering, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Farzad Rasouli

Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Murat Helvacı

Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Turkey

Turgut Alas

Faculty of Agricultural Sciences and Technologies, European University of Lefke, Lefke, Turkey
DOI: https://doi.org/10.2478/fhort-2021-0007 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 91 - 105
Submitted on: Jan 15, 2021
Accepted on: Feb 27, 2021
Published on: Jun 26, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Hanifeh Seyed Hajizadeh, Mahsa Asadi, Seyed Morteza Zahedi, Nikoo Hamzehpour, Farzad Rasouli, Murat Helvacı, Turgut Alas, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.