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Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars Cover

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By: Boban S. Djordjevic,  Dejan B. Djurovic,  Gordan D. Zec,  Mekjell O. Meland and  Milica M. Fotiric Aksic  
Open Access
|Nov 2020

Authors

Boban S. Djordjevic

b.djordjevic@agrif.bg.ac.rs

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Dejan B. Djurovic

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Gordan D. Zec

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Mekjell O. Meland

Norwegian Institute of Bioeconomy Research (NIBIO), Lofthus, Norway

Milica M. Fotiric Aksic

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
DOI: https://doi.org/10.2478/fhort-2020-0026 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 291 - 305
Submitted on: Jul 29, 2020
|
Accepted on: Oct 19, 2020
|
Published on: Nov 20, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanin,
fruit quality,
phenology,
phenols,
principal component analysis,
yield,
yield efficiency
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Boban S. Djordjevic, Dejan B. Djurovic, Gordan D. Zec, Mekjell O. Meland, Milica M. Fotiric Aksic, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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