Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
By:
Authors
Boban S. Djordjevic
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Dejan B. Djurovic
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Gordan D. Zec
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Mekjell O. Meland
Norwegian Institute of Bioeconomy Research (NIBIO), Lofthus, Norway
Milica M. Fotiric Aksic
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Language: English
Page range: 291 - 305
Submitted on: Jul 29, 2020
Accepted on: Oct 19, 2020
Published on: Nov 20, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2020 Boban S. Djordjevic, Dejan B. Djurovic, Gordan D. Zec, Mekjell O. Meland, Milica M. Fotiric Aksic, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.