A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
By:
References
- Abd Razak, D. L., Abdullah, N., Johari, N. M. K., and Sabaratnam, V. (2013). Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate. Applied Microbiology and Biotechnology, 97(7), 3207–3213.
- Arora, S., Goyal, S., Balani, J., and Tandon, S. (2013). Enhanced antiproliferative effects of aqueous extracts of some medicinal mushrooms on colon cancer cells. International Journal of Medicinal Mushrooms, 15(3), 301–314.
- Cai, M., Lin, Y., Luo, Y. L., Liang, H. H., and Sun, P. (2015). Extraction, antimicrobial, and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom Auricularia auriculajudae (higher basidiomycetes). International Journal of Medicinal Mushrooms, 17(6), 591–600.
- Chowdhury, M. M. H., Kubra, K., and Ahmed, S. R. (2015). Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh. Annals of Clinical Microbiology and Antimicrobials, 14(1), 8. doi: 10.1186/s12941-015-0067-3.
- Dai, Y., Li, X., Song, B., Lei, S., Yang, C., Zhang, X., and Li, Y. (2019). Genomic analyses provide insights into the evolutionary history and genetic diversity of Auricularia species. Frontiers in Microbiology, 10, 2255. doi: 10.3389/fmicb.2019.02255.
- Dimitrios, B. (2006). Sources of natural phenolic antioxidants. Trends in Food Science & Technology, 17(9), 505–512.
- Ghahremani-Majd, H., and Dashti, F. (2015). Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Horticulture, Environment, and Biotechnology, 56(3), 376–382.
- Ghorai, S., Banik, S. P., Verma, D., Chowdhury, S., Mukherjee, S., and Khowala, S. (2009). Fungal biotechnology in food and feed processing. Food Research International, 42(5–6), 577–587.
- Gupta, G., Sharma, R. K., Dahiya, R., Mishra, A., Tiwari, J., Sharma, G. N., and Dua, K. (2018). Aphrodisiac activity of an aqueous extract of wood ear mushroom, Auricularia polytricha (Heterobasidiomycetes), in male rats. International Journal of Medicinal Mushrooms, 20(1), 81–88.
- Idrees, M., Yaqoob, S., Leo, S. F., Khan, A. A., Sun, L., Yang, Y., and Li, Y. (2019). A comparison of the physical, chemical, and structural properties of wild and commercial strains of button mushroom, Agaricus bisporus (Agaricomycetes). International Journal of Medicinal Mushrooms, 21(6), 611–625.
- Khan, A. A., Muhammad, M. J., Muhammad, I., Jan, I., Samin, G., Zahid, A., and Fang, M. (2019). Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste. Journal of the Science of Food and Agriculture, 99(15), 6911–6921.
- Kim, M.-Y., Seguin, P., Ahn, J. K., Kim, J. J., Chun, S. C., Kim, E. H., and Park, Y. J. (2008). Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Journal of Agricultural and Food Chemistry, 56(16), 7265–7270.
- Liang, C. H., Wu, C. Y., Lu, P. L., Kuo, Y. C., and Liang, Z. C. (2019). Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Saudi Journal of Biological Sciences, 26(2), 263–269.
- Liao, W., Ning, Z., Chen, L., Wei, Q., Yuan, E., Yang, J., and Ren, J. (2014). Intracellular antioxidant detoxifying effects of diosmetin on 2, 2-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation. Journal of Agricultural and Food Chemistry, 62(34), 8648–8654.
- Liu, F., Zhao, J. H., Gan, Z. L., and Ni, Y. Y. (2015). Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). Food Chemistry, 173, 86–91.
- Liu, X., Sharma, R. K., Mishra, A., Chinnaboina, G. K., Gupta, G., and Singh, M. (2019). Role of aqueous extract of the wood ear mushroom, Auricularia polytricha (Agaricomycetes), in avoidance of haloperidol-induced catalepsy via oxidative stress in rats. International Journal of Medicinal Mushrooms, 21(4), 323–330.
- Matkowski, A., Tasarz, P., and Szypuła, E. (2008). Antioxidant activity of herb extracts from five medicinal plants from Lamiaceae, subfamily Lamioideae. Journal of Medicinal Plants Research, 2(11), 321–330.
- Muhammad, I., Sossah, F. L., Yang, Y., Li, D., Li, S., Fu, Y., and Li, Y. (2019). Identification of resistance to cobweb disease caused by Cladobotryum mycophilum in wild and cultivated strains of Agaricus bisporus and screening for bioactive botanicals. RSC Advances, 9(26), 14758–14765.
- Owaid, M. N., Al-Saeedi, S. S. S., and Abed, I. A. (2017). Biosynthesis of gold nanoparticles using yellow oyster mushroom Pleurotus cornucopiae var. citrinopileatus. Environmental Nanotechnology, Monitoring & Management, 8, 157–162.
- Owaid, M. N., Rabeea, M. A., Aziz, A. A., Jameel, M. S., and Dheyab, M. A. (2019). Mushroom-assisted synthesis of triangle gold nanoparticles using the aqueous extract of fresh Lentinula edodes (shiitake), Omphalotaceae. Environmental Nanotechnology, Monitoring & Management, 12, 100270, doi: 10.1016/j.enmm.2019.100270.
- Sánchez, C. (2010). Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied Microbiology and Biotechnology, 85(5), 1321–1337.
- Sheu, F., Chien, P. J., Chien, A. L., Chen, Y. F., and Chin, K. L. (2004). Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha. Food Chemistry, 87(4), 593–600.
- Song, G., and Du, Q. (2012). Structure characterization and antitumor activity of an α β-glucan polysaccharide from Auricularia polytricha. Food Research International, 45(1), 381–387.
- Teoh, H. L., Ahmad, I. S., Johari, N. M. K., Aminudin, N., and Abdullah, N. (2018). Antioxidant properties and yield of wood ear mushroom, Auricularia polytricha (Agaricomycetes), cultivated on rubberwood sawdust. International Journal of Medicinal Mushrooms, 20(4), 369–380.
- Wang, D., Jiang, X., Teng, S., Zhang, Y., Liu, Y., Li, X., and Li, Y. (2019). The antidiabetic and antinephritic activities of Auricularia cornea (an albino mutant strain) via modulation of oxidative stress in the db/db mice. Frontiers in Immunology, 10, 1039, 10.3389/fimmu.2019.01039.
- Wang, P., Yao, F. J., Lu, L. X., Fang, M., Zhang, Y. M., Khan, A. A., and Kitamoto, Y. (2019). Map-based cloning of genes encoding key enzymes for pigment synthesis in Auricularia cornea. Fungal Biology, 123(11), 843–853.
- Wu, C. Y., Liang, C. H., Wu, K. J., Shih, H. D., and Liang, Z. C. (2017). Effect of different proportions of agrowaste on cultivation yield and nutritional composition of the culinary-medicinal jelly mushroom Auricularia polytricha (higher basidiomycetes). International Journal of Medicinal Mushrooms, 19(4), 377–385.
- Yang, B. K., Ha, J. Y., Jeong, S. C., Jeon, Y. J., Ra, K. S., Das, S., and Song, C. H. (2002). Hypolipidemic effect of an exo-biopolymer produced from submerged mycelial culture of Auricularia polytricha in rats. Biotechnology Letters, 24(16), 1319–1325.
- Yuan, J. F., Zhang, Z. Q., Fan, Z. C., and Yang, J. X. (2008). Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort. Carbohydrate Polymers, 74(4), 822–827.
- Zhang, N., Chen, H., Zhang, Y., Xing, L., Li, S., Wang, X., and Sun, Z. (2015). Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms. International Journal of Food Science & Technology, 50(2), 465–471.
- Zhang, Y., Yao, A., and Song, K. (2016). Torrefaction of cultivation residue of Auricularia auricula-judae to obtain biochar with enhanced fuel properties. Bioresource Technology, 206, 211–216.
- Zhao, L., Li, S., Zhao, L., Zhu, Y., and Hao, T. (2015). Antioxidant activities and major bioactive components of consecutive extracts from blue honeysuckle (Lonicera caerulea L.) cultivated in China. Journal of Food Biochemistry, 39(6), 653–662.
Language: English
Page range: 255 - 264
Submitted on: Aug 10, 2020
Accepted on: Sep 18, 2020
Published on: Oct 16, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2020 Asif Ali Khan, Fangjie Yao, Muhammad Idrees, Lixin Lu, Ming Fang, Peng Wang, Wan-Zhu Jiang, You Min Zhang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.