A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
References
- A
bd Razak , D. L., Abdullah , N., Johari , N. M. K.,and Sabaratnam , V. (2013). Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate. Applied Microbiology and Biotechnology, 97(7), 3207–3213. - A
rora , S., Goyal , S., Balani , J.,and Tandon , S. (2013). Enhanced antiproliferative effects of aqueous extracts of some medicinal mushrooms on colon cancer cells. International Journal of Medicinal Mushrooms, 15(3), 301–314. - C
ai , M., Lin , Y., Luo , Y. L., Liang , H. H.,and Sun , P. (2015). Extraction, antimicrobial, and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom Auricularia auriculajudae (higher basidiomycetes). International Journal of Medicinal Mushrooms, 17(6), 591–600. - C
howdhury , M. M. H., Kubra , K.,and Ahmed , S. R. (2015). Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh. Annals of Clinical Microbiology and Antimicrobials, 14(1), 8. doi: 10.1186/s12941-015-0067-3. - D
ai , Y., Li , X., Song , B., Lei , S., Yang , C., Zhang , X.,and Li , Y. (2019). Genomic analyses provide insights into the evolutionary history and genetic diversity of Auricularia species. Frontiers in Microbiology, 10, 2255. doi: 10.3389/fmicb.2019.02255. - D
imitrios , B. (2006). Sources of natural phenolic antioxidants. Trends in Food Science & Technology, 17(9), 505–512. - G
hahremani -Majd , H.,and Dashti , F. (2015). Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Horticulture, Environment, and Biotechnology, 56(3), 376–382. - G
horai , S., Banik , S. P., Verma , D., Chowdhury , S., Mukherjee , S.,and Khowala , S. (2009). Fungal biotechnology in food and feed processing. Food Research International, 42(5–6), 577–587. - G
upta , G., Sharma , R. K., Dahiya , R., Mishra , A., Tiwari , J., Sharma , G. N.,and Dua , K. (2018). Aphrodisiac activity of an aqueous extract of wood ear mushroom, Auricularia polytricha (Heterobasidiomycetes), in male rats. International Journal of Medicinal Mushrooms, 20(1), 81–88. - I
drees , M., Yaqoob , S., Leo , S. F., Khan , A. A., Sun , L., Yang , Y.,and Li , Y. (2019). A comparison of the physical, chemical, and structural properties of wild and commercial strains of button mushroom, Agaricus bisporus (Agaricomycetes). International Journal of Medicinal Mushrooms, 21(6), 611–625. - K
han , A. A., Muhammad , M. J., Muhammad , I., Jan , I., Samin , G., Zahid , A.,and Fang , M. (2019). Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste. Journal of the Science of Food and Agriculture, 99(15), 6911–6921. - K
im , M.-Y., Seguin , P., Ahn , J. K., Kim , J. J., Chun , S. C., Kim , E. H.,and Park , Y. J. (2008). Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Journal of Agricultural and Food Chemistry, 56(16), 7265–7270. - L
iang , C. H., Wu , C. Y., Lu , P. L., Kuo , Y. C.,and Liang , Z. C. (2019). Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Saudi Journal of Biological Sciences, 26(2), 263–269. - L
iao , W., Ning , Z., Chen , L., Wei , Q., Yuan , E., Yang , J.,and Ren , J. (2014). Intracellular antioxidant detoxifying effects of diosmetin on 2, 2-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation. Journal of Agricultural and Food Chemistry, 62(34), 8648–8654. - L
iu , F., Zhao , J. H., Gan , Z. L.,and Ni , Y. Y. (2015). Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). Food Chemistry, 173, 86–91. - L
iu , X., Sharma , R. K., Mishra , A., Chinnaboina , G. K., Gupta , G.,and Singh , M. (2019). Role of aqueous extract of the wood ear mushroom, Auricularia polytricha (Agaricomycetes), in avoidance of haloperidol-induced catalepsy via oxidative stress in rats. International Journal of Medicinal Mushrooms, 21(4), 323–330. - M
atkowski , A., Tasarz , P., and Szypuła , E. (2008). Antioxidant activity of herb extracts from five medicinal plants from Lamiaceae, subfamily Lamioideae. Journal of Medicinal Plants Research, 2(11), 321–330. - M
uhammad , I., Sossah , F. L., Yang , Y., Li , D., Li , S., Fu , Y.,and Li , Y. (2019). Identification of resistance to cobweb disease caused by Cladobotryum mycophilum in wild and cultivated strains of Agaricus bisporus and screening for bioactive botanicals. RSC Advances, 9(26), 14758–14765. - O
waid , M. N., Al -Saeedi , S. S. S.,and Abed , I. A. (2017). Biosynthesis of gold nanoparticles using yellow oyster mushroom Pleurotus cornucopiae var. citrinopileatus. Environmental Nanotechnology, Monitoring & Management, 8, 157–162. - O
waid , M. N., Rabeea , M. A., Aziz , A. A., Jameel , M. S.,and Dheyab , M. A. (2019). Mushroom-assisted synthesis of triangle gold nanoparticles using the aqueous extract of fresh Lentinula edodes (shiitake), Omphalotaceae. Environmental Nanotechnology, Monitoring & Management, 12, 100270, doi: 10.1016/j.enmm.2019.100270. - S
ánchez , C. (2010). Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied Microbiology and Biotechnology, 85(5), 1321–1337. - S
heu , F., Chien , P. J., Chien , A. L., Chen , Y. F.,and Chin , K. L. (2004). Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha. Food Chemistry, 87(4), 593–600. - S
ong , G.,and Du , Q. (2012). Structure characterization and antitumor activity of an α β-glucan polysaccharide from Auricularia polytricha. Food Research International, 45(1), 381–387. - T
eoh , H. L., Ahmad , I. S., Johari , N. M. K., Aminudin , N.,and Abdullah , N. (2018). Antioxidant properties and yield of wood ear mushroom, Auricularia polytricha (Agaricomycetes), cultivated on rubberwood sawdust. International Journal of Medicinal Mushrooms, 20(4), 369–380. - W
ang , D., Jiang , X., Teng , S., Zhang , Y., Liu , Y., Li , X.,and Li , Y. (2019). The antidiabetic and antinephritic activities of Auricularia cornea (an albino mutant strain) via modulation of oxidative stress in the db/db mice. Frontiers in Immunology, 10, 1039, 10.3389/fimmu.2019.01039. - W
ang , P., Yao , F. J., Lu , L. X., Fang , M., Zhang , Y. M., Khan , A. A.,and Kitamoto , Y. (2019). Map-based cloning of genes encoding key enzymes for pigment synthesis in Auricularia cornea. Fungal Biology, 123(11), 843–853. - W
u , C. Y., Liang , C. H., Wu , K. J., Shih , H. D.,and Liang , Z. C. (2017). Effect of different proportions of agrowaste on cultivation yield and nutritional composition of the culinary-medicinal jelly mushroom Auricularia polytricha (higher basidiomycetes). International Journal of Medicinal Mushrooms, 19(4), 377–385. - Y
ang , B. K., Ha , J. Y., Jeong , S. C., Jeon , Y. J., Ra , K. S., Das , S.,and Song , C. H. (2002). Hypolipidemic effect of an exo-biopolymer produced from submerged mycelial culture of Auricularia polytricha in rats. Biotechnology Letters, 24(16), 1319–1325. - Y
uan , J. F., Zhang , Z. Q., Fan , Z. C.,and Yang , J. X. (2008). Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort. Carbohydrate Polymers, 74(4), 822–827. - Z
hang , N., Chen , H., Zhang , Y., Xing , L., Li , S., Wang , X.,and Sun , Z. (2015). Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms. International Journal of Food Science & Technology, 50(2), 465–471. - Z
hang , Y., Yao , A.,and Song , K. (2016). Torrefaction of cultivation residue of Auricularia auricula-judae to obtain biochar with enhanced fuel properties. Bioresource Technology, 206, 211–216. - Z
hao , L., Li , S., Zhao , L., Zhu , Y.,and Hao , T. (2015). Antioxidant activities and major bioactive components of consecutive extracts from blue honeysuckle (Lonicera caerulea L.) cultivated in China. Journal of Food Biochemistry, 39(6), 653–662.
Language: English
Page range: 255 - 264
Submitted on: Aug 10, 2020
Accepted on: Sep 18, 2020
Published on: Oct 16, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Asif Ali Khan, Fangjie Yao, Muhammad Idrees, Lixin Lu, Ming Fang, Peng Wang, Wan-Zhu Jiang, You Min Zhang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.