A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains
By:
Authors
Asif Ali Khan
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
Fangjie Yao
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
Muhammad Idrees
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
Lixin Lu
College of Horticulture, Jilin Agricultural University, Changchun, P. R. China
Ming Fang
College of Horticulture, Jilin Agricultural University, Changchun, P. R. China
Peng Wang
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
Wan-Zhu Jiang
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
You Min Zhang
College of Horticulture, Jilin Agricultural University, Changchun, P. R. China
Language: English
Page range: 255 - 264
Submitted on: Aug 10, 2020
Accepted on: Sep 18, 2020
Published on: Oct 16, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 Asif Ali Khan, Fangjie Yao, Muhammad Idrees, Lixin Lu, Ming Fang, Peng Wang, Wan-Zhu Jiang, You Min Zhang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.