Nitrogen supply and shading affect morphology and composition of the essential oil in marigold (Tagetes erecta L.)
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Authors
María G. Peralta-Sánchez
College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco C.P., Mexico
Fernando C. Gómez-Merino
College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco C.P., Mexico
Olga Tejeda-Sartorius
College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco C.P., Mexico
Gabriel Alcántar-González
College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco C.P., Mexico
J. Cruz García-Albarado
College of Postgraduates in Agricultural Sciences Campus Córdoba, Veracruz, Mexico
Libia Iris Trejo-Téllez
College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco C.P., Mexico
Language: English
Page range: 241 - 254
Submitted on: Apr 26, 2020
Accepted on: Sep 7, 2020
Published on: Oct 7, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 María G. Peralta-Sánchez, Fernando C. Gómez-Merino, Olga Tejeda-Sartorius, Gabriel Alcántar-González, J. Cruz García-Albarado, Libia Iris Trejo-Téllez, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.