Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar
By:
Authors
Deniz Erogul
Department of Horticulture, Faculty of Agriculture, Ege University, Izmir, Turkey
İsmail Özsoydan
Department of Horticulture, Faculty of Agriculture, Ege University, Izmir, Turkey
Language: English
Page range: 221 - 227
Submitted on: Jul 6, 2020
Accepted on: Sep 3, 2020
Published on: Sep 30, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2020 Deniz Erogul, İsmail Özsoydan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.