Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar
By: Deniz Erogul and İsmail Özsoydan
Authors
Deniz Erogul
Department of Horticulture, Faculty of Agriculture, Ege University, Izmir, Turkey
İsmail Özsoydan
Department of Horticulture, Faculty of Agriculture, Ege University, Izmir, Turkey
Language: English
Page range: 221 - 227
Submitted on: Jul 6, 2020
Accepted on: Sep 3, 2020
Published on: Sep 30, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Deniz Erogul, İsmail Özsoydan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.