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Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates Cover

Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By: Mariya Halka,  Sylwester Smoleń and  Iwona Ledwożyw-Smoleń  
Open Access
|Sep 2020

Authors

Mariya Halka

mariya.halka@student.urk.edu.pl

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

Sylwester Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

Iwona Ledwożyw-Smoleń

Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland
DOI: https://doi.org/10.2478/fhort-2020-0019 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 203 - 219
Submitted on: Aug 22, 2019
|
Accepted on: Sep 2, 2020
|
Published on: Sep 30, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
catalase,
iodine biofortification,
organoiodine compounds,
peroxidase
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Mariya Halka, Sylwester Smoleń, Iwona Ledwożyw-Smoleń, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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