Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates
Authors
Mariya Halka
mariya.halka@student.urk.edu.pl
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland
Sylwester Smoleń
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland
Iwona Ledwożyw-Smoleń
Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland
Language: English
Page range: 203 - 219
Submitted on: Aug 22, 2019
Accepted on: Sep 2, 2020
Published on: Sep 30, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2020 Mariya Halka, Sylwester Smoleń, Iwona Ledwożyw-Smoleń, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.