Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season
Authors
Yuta Kobayashi
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Japan
Tetsunan Yamamoto
Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Japan
Hironori Ikeda
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic Corporation, Moriguchi, Osaka, Japan
Ryuzo Sugihara
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic Corporation, Moriguchi, Osaka, Japan
Hiroki Kaihori
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic Corporation, Moriguchi, Osaka, Japan
Masahiro Kawabata
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic Corporation, Moriguchi, Osaka, Japan
Shunji Suzuki
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
Language: English
Page range: 135 - 145
Submitted on: Apr 9, 2020
Accepted on: Jul 13, 2020
Published on: Aug 13, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Yuta Kobayashi, Tetsunan Yamamoto, Hironori Ikeda, Ryuzo Sugihara, Hiroki Kaihori, Masahiro Kawabata, Shunji Suzuki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.