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Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study Cover

Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study

Folia Horticulturae
Volume 32 (2020): Issue 1 (June 2020)
By: Volkan Okatan  
Open Access
|Apr 2020

Authors

Volkan Okatan

okatan.volkan@gmail.com

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Uşak University, Usak, Turkey
DOI: https://doi.org/10.2478/fhort-2020-0008 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 79 - 85
Submitted on: Feb 6, 2020
Accepted on: Feb 28, 2020
Published on: Apr 22, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant,
berries,
blackberries,
currant,
phenols,
raspberry
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Volkan Okatan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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