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Basil seeds as a source of antioxidants affected by fortification with selenium Cover

Basil seeds as a source of antioxidants affected by fortification with selenium

Folia Horticulturae
Volume 32 (2020): Issue 1 (June 2020)
By: Ivana Mezeyová,  Alžbeta Hegedűsová,  Ondrej Hegedűs,  Andrea Vargová,  Mária Timoracká,  Miroslav Šlosár,  Alena Andrejiová,  Tünde Juríková and  Ján Mezey  
Open Access
|Apr 2020

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DOI: https://doi.org/10.2478/fhort-2020-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 11 - 20
Submitted on: Feb 12, 2020
|
Accepted on: Feb 21, 2020
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Published on: Apr 18, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
AOA,
fortification,
selenium content,
TPC
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, Andrea Vargová, Mária Timoracká, Miroslav Šlosár, Alena Andrejiová, Tünde Juríková, Ján Mezey, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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