Authors
Ivana Mezeyová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Alžbeta Hegedűsová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Ondrej Hegedűs
Department of Management, Faculty of Economics, J. Selye University, Slovakia
Andrea Vargová
Department of Chemistry, Faculty of Education, J. Selye University, Slovakia
Mária Timoracká
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Alena Andrejiová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Tünde Juríková
Institute of Teaching Education, University of Constantinus the Philosopher in Nitra, Slovakia
Ján Mezey
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia