Basil seeds as a source of antioxidants affected by fortification with selenium
Authors
Ivana Mezeyová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Alžbeta Hegedűsová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Ondrej Hegedűs
Department of Management, Faculty of Economics, J. Selye University, Slovakia
Andrea Vargová
Department of Chemistry, Faculty of Education, J. Selye University, Slovakia
Mária Timoracká
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Alena Andrejiová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Tünde Juríková
Institute of Teaching Education, University of Constantinus the Philosopher in Nitra, Slovakia
Ján Mezey
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Language: English
Page range: 11 - 20
Submitted on: Feb 12, 2020
Accepted on: Feb 21, 2020
Published on: Apr 18, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, Andrea Vargová, Mária Timoracká, Miroslav Šlosár, Alena Andrejiová, Tünde Juríková, Ján Mezey, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.