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Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide Cover

Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
By: Mariya Halka,  Sylwester Smoleń,  Iwona Ledwożyw-Smoleń and  Włodzimierz Sady  
Open Access
|Dec 2019

Authors

Mariya Halka

Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland

Sylwester Smoleń

Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland

Iwona Ledwożyw-Smoleń

Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland

Włodzimierz Sady

Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland
DOI: https://doi.org/10.2478/fhort-2019-0031 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 385 - 400
Submitted on: May 13, 2019
|
Accepted on: Sep 10, 2019
|
Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant enzymes,
index of tolerance,
iodine biofortification,
non-enzymatic antioxidants,
organoiodine compounds
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2019 Mariya Halka, Sylwester Smoleń, Iwona Ledwożyw-Smoleń, Włodzimierz Sady, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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