Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Authors
Mariya Halka
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland
Sylwester Smoleń
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland
Iwona Ledwożyw-Smoleń
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland
Włodzimierz Sady
Department of Plant Biology and Biotechnology, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 385 - 400
Submitted on: May 13, 2019
Accepted on: Sep 10, 2019
Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Mariya Halka, Sylwester Smoleń, Iwona Ledwożyw-Smoleń, Włodzimierz Sady, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.