Have a personal or library account? Click to login
The influence of genotype and season on the biological potential of chilli pepper cultivars Cover

The influence of genotype and season on the biological potential of chilli pepper cultivars

Open Access
|Dec 2019

References

  1. Al Othman Z.A., Ahmed Y.B., Habila M.A., Ghafar, A.A., 2011. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Molecules 10, 8919-8929.10.3390/molecules16108919626468122024959
  2. AOAC (Official Methods of Analysis), 2005. 18th edition. AOAC INTERNATIONAL, Gaithersburg, MD, USA, Method 995.03.
  3. Barboza G.E., 2011. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae). PhytoKeys (2), 23-38.10.3897/phytokeys.2.730317443122171173
  4. Barrera J.A., Hernandez S., Melgarejo L.M., Martinez O., Fernandez-Trujillo J.P., 2008. Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions. J. Sci. Food Agric. 88, 847-857.10.1002/jsfa.3161
  5. Bartz J.A., Brecht J.K., 2003. Postharvest Physiology and Pathology of Vegetables. 2nd edition. M. Dekker (Ed), New York, USA, 733.10.1201/9780203910092
  6. Bartz W.C., Evans T.A., Murphy C.A., Pill W.G., 2017. The effects of pruning and potassium fertilisation rate in the greenhouse production of Scotch bonnet pepper (Capsicum chinense Jacquin). J. Appl. Hortic. 19 (2), 119-124.10.37855/jah.2017.v19i02.21
  7. Bhuyan M.H.M.B, Rahman S.M.L, Ara R., Sarker J.C., 2015. Evaluation of Naga Chilli (Capsicum chinense Jacq.) genotypes for under North eastern region of Bangladesh. Sci. Agric. 12(1), 40-45.10.15192/PSCP.SA.2015.12.1.4045
  8. Bosland P.W., Votava E.J., 2012. Peppers: Vegetable and Spice Capsicums. 2nd edition. CABI, Wallingford, UK. Crop production science in horticulture series, 22.10.1079/9781845938253.0000
  9. Buchtová I., 2018. Situační a výhledová zpráva. Praha, Ministerstvo Zemědělství České Republiky, 2018.
  10. CBI, Product Factsheet. CBI Ministri of Foreign Affairs. The Netherlands: CBI Market Intelligence, 2016. https://www.cbi.eu/sites/default/files/market_information/researches/product_factsheet_-_chillies_in_europe_2016.pdf. Accessed 9 April 2017.
  11. De Krishna A., 2003. Capsicum: the genus Capsicum. Taylor & Francis, London, UK.10.1201/9780203381151
  12. Do T., Lacková Z., Adam V., Zítka O., 2017. Determination of the content of capsaicin and dihydrocapsaicin in twelve varieties of chilli peppers using liquid chromatography with UV/VIS detection. In MendelNet 2017, Proc. Int. PhD Students Conf. Brno, Mendel University in Brno, 861-866.
  13. Dunitz J.D., 1996. Linus Carl Pauling. 28 February 1901-19 August 1994. Biogr. Mem. Fellows R. Soc. 42, 316-338.10.1098/rsbm.1996.002011619334
  14. González-Zamora A., Sierra-Campos E., Luna-Ortega J.G., Pérez-Morales R., Ortiz J.C.R., García-Hernández J.L., 2013. Characterization of different capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. Molecules 18(11), 13471-13486.10.3390/molecules181113471626980224184818
  15. Gurung T., Techawongstien S., Suriharn B., Techawongstien S., 2011. Impact of environments on the accumulation of capsaicinoids in Capsicum spp. HortScience 46(12), 1576-1581.10.21273/HORTSCI.46.12.1576
  16. Halvorsen B.L., Nolte K., Myhrstad M.C.W., Barikmo I., Hvattum E., Remberg S.F., et al., 2002. A systematic screening of total antioxidants in dietary plants. J. Nutr. 132, 461-471.10.1093/jn/132.3.461
  17. Hodges M.D., 2003. Post harvest oxidative stress in horticultural crops. Food Products Press, 266.10.1201/9780367807474
  18. Chambial S., Dwivedi S., Shukla K.K., John P.J., Sharma P., 2013. Vitamin C in disease prevention and cure: An overview. Indian J. Clin. Biochem. 28, 314.10.1007/s12291-013-0375-3
  19. Chaudhary B.R., Sharma M.D., Shakya S.M., Gautam D.M., 2006. Effect of plant growth regulators on growth, yield and quality of chilli (Capsicum annuum L.) at Rampur, Chitwan. J. Inst. Agric. Anim. Sci. 27, 65-68.10.3126/jiaas.v27i0.697
  20. Kantar M.B., Anderson J.E., Lucht S.A., Mercer K., Bernau V., Case K.A., et al., 2016. Vitamin variation in Capsicum spp. Provides opportunities to improve nutritional value of human diets. PLoS ONE 11(8), e0161464.10.1371/journal.pone.0161464
  21. Kirk S., Gu S., 2011. Preliminary evaluation of 48 chili pepper cultivars in Central Missouri. Midwest Vegetable Trial Report for 2011. Lincoln University Cooperative Extension, Jefferson City, MO 65101.
  22. Lee S.K., Kader A.A., 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20, 207-220.10.1016/S0925-5214(00)00133-2
  23. Materska M., Perucka I., 2005. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J. Agric. Food Chem. 53, 1750-1756.10.1021/jf035331k15740069
  24. Mozafar, A., 1994. Plant Vitamins: Agronomic, Physiological and Nutritional Aspects. CRC Press, Boca Raton, FL, USA.
  25. Muñoz-Ramírez L.S., Peña-Yam L.P., Avilóes-Viñas S.A., Canto-Flick A., Guzmóan-Antonio A.A., Santana-Buzzy N., 2018. Behavior of the hottest chili peppers in the world cultivated in Yucatan, Mexico. HortScience 53(12), 1772-1775.10.21273/HORTSCI13574-18
  26. Perry L., Dickau R., Zarrillo S., Holst I., Pearsall D.M., Piperno D.R., ETAL. 2007. Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas. Science 315(5814), 986-988.10.1126/science.1136914
  27. Phimchan P., Techawongstien S., Chanthai S., Bosland P.W., 2012. Impact of drought stress on the accumulation of capsaicinoids in capsicum cultivars with different initial capsaicinoid levels. HortScience 47(9), 1204-1209.10.21273/HORTSCI.47.9.1204
  28. Russo V.M., 2012. Peppers: botany, production and uses. CABI, Cambridge, MA, USA.10.1079/9781845937676.0000
  29. Sawant L., Prabhakar B., Pandita N., 2010. Quantitative HPLC analysis of ascorbic acid and gallic acid in phyllanthus emblica. J. Anal. Bioanal. Tech. 1:111.10.4172/2155-9872.1000111
  30. Schweiggert U., Carle R., Schieber A., 2006. Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Anal. Chim. Acta 557, 236-244.10.1016/j.aca.2005.10.032
  31. Stommel J.R., Griesbach R.J., 2008. Inheritance of fruit, foliar, and plant habit attributes in Capsicum. J. Amer. Soc. Hort. Sci. 133, 396-407.10.21273/JASHS.133.3.396
  32. Škrovánková S., Mlček J., Orsavová J., Juríková T., Dřímalová P., 2017. Polyphenols content and antioxidant activity of paprika and pepper spices. Potravinarstvo Slovak Journal of Food Science 11(1), 52-57.10.5219/695
  33. Škrovánková S., Mlček J., Sochor J., Baroň M., Kynický J., Juríková T., 2015. Determination of ascorbic acid by electrochemical techniques and other methods. Int. J. Electrochem. Sci. 10(3), 2421-2431.10.1016/S1452-3981(23)04857-5
  34. Tewksbury J.J., Manchego C., Haak D.C., Levey D.J., 2006. Where did the chili get its spice? Biogeography of capsaicinoid production in ancestral wild chili species. J. Chem. Ecol. 32, 547-564.10.1007/s10886-005-9017-416572297
  35. Topuz A., Ozdemir F., 2007. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. J. Food Compos. Anal. 20, 596-602.10.1016/j.jfca.2007.03.007
  36. Troconis-Torres I.G., Rojas-López M., Hernández-Rodríguez C., Villa-Tanaca L., Maldonado-Mendoza I.E., Doranteslvarez L., et al. 2012. Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico. J. Biomed. Biotechnol. 873090.10.1155/2012/873090336128322665993
  37. USDA (NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE), 2019. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170108/nutrients. Accessed 13 November 2019.
  38. Vachůn M., 2019. Meteorological data 2016, 2018, station Lednice. University information system of Mendel University in Brno. http://is.mendelu.cz/2019. Accessed 16 May 2019.
  39. Valšíková M., Paulen O., 2013. Study of Capsicum Diversity and Quality. Profi Press, Praha, Czech Republic, 169.
DOI: https://doi.org/10.2478/fhort-2019-0029 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 365 - 374
Submitted on: Oct 17, 2019
Accepted on: Nov 13, 2019
Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Tomáš Kopta, Miroslav Šlosár, Alena Andrejiová, Miloš Jurica, Robert Pokluda, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.