The influence of genotype and season on the biological potential of chilli pepper cultivars
Authors
Tomáš Kopta
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno, Lednice
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra
Alena Andrejiová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra
Miloš Jurica
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno, Lednice
Robert Pokluda
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno, Lednice
Language: English
Page range: 365 - 374
Submitted on: Oct 17, 2019
Accepted on: Nov 13, 2019
Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Tomáš Kopta, Miroslav Šlosár, Alena Andrejiová, Miloš Jurica, Robert Pokluda, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.