Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone
Authors
María Rocío Jiménez
Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain
Laura Casanova
Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain
Teresa Saavedra
MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal
Florinda Gama
MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal
María Paz Suárez
Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain
Pedro José Correia
MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal
Maribela Pestana
MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal
Language: English
Page range: 223 - 234
Submitted on: Sep 6, 2018
Accepted on: Jan 24, 2019
Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 María Rocío Jiménez, Laura Casanova, Teresa Saavedra, Florinda Gama, María Paz Suárez, Pedro José Correia, Maribela Pestana, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.