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Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone Cover

Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone

Open Access
|Jun 2019

Authors

María Rocío Jiménez

rjg@us.es

Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain

Laura Casanova

Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain

Teresa Saavedra

MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal

Florinda Gama

MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal

María Paz Suárez

Departamento de Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Sevilla, Spain

Pedro José Correia

MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal

Maribela Pestana

MeditBio-Center for Mediterranean Bioresources and Food, University of Algarve FCT, Faro, Portugal
DOI: https://doi.org/10.2478/fhort-2019-0017 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 223 - 234
Submitted on: Sep 6, 2018
|
Accepted on: Jan 24, 2019
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Published on: Jun 30, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 María Rocío Jiménez, Laura Casanova, Teresa Saavedra, Florinda Gama, María Paz Suárez, Pedro José Correia, Maribela Pestana, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.