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Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
Language: English
Page range: 195 - 204
Submitted on: Nov 8, 2018
|Accepted on: Feb 6, 2019
|Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Anam Moosa, Shahbaz Talib Sahi, Sajid Aleem Khan, Aman Ullah Malik, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.