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Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase Cover

Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase

Open Access
|Jun 2019

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DOI: https://doi.org/10.2478/fhort-2019-0014 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 195 - 204
Submitted on: Nov 8, 2018
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Accepted on: Feb 6, 2019
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Published on: Jun 30, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Anam Moosa, Shahbaz Talib Sahi, Sajid Aleem Khan, Aman Ullah Malik, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.