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Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase Cover

Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase

Folia Horticulturae
Volume 31 (2019): Issue 1 (June 2019)
By: Anam Moosa,  Shahbaz Talib Sahi,  Sajid Aleem Khan and  Aman Ullah Malik  
Open Access
|Jun 2019

Authors

Anam Moosa

annu_77@live.com

Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

Shahbaz Talib Sahi

Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

Sajid Aleem Khan

Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

Aman Ullah Malik

Institute of Horticulture Sciences, University of Agriculture, Faisalabad, Pakistan
DOI: https://doi.org/10.2478/fhort-2019-0014 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 195 - 204
Submitted on: Nov 8, 2018
|
Accepted on: Feb 6, 2019
|
Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
enzymes,
Penicillium digitatum,
P. italicum,
post-harvest,
resistance inducers
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2019 Anam Moosa, Shahbaz Talib Sahi, Sajid Aleem Khan, Aman Ullah Malik, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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