Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
Authors
Anam Moosa
Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
Shahbaz Talib Sahi
Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
Sajid Aleem Khan
Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
Aman Ullah Malik
Institute of Horticulture Sciences, University of Agriculture, Faisalabad, Pakistan
Language: English
Page range: 195 - 204
Submitted on: Nov 8, 2018
Accepted on: Feb 6, 2019
Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Anam Moosa, Shahbaz Talib Sahi, Sajid Aleem Khan, Aman Ullah Malik, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.