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Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition Cover

Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition

Folia Horticulturae
Volume 30 (2018): Issue 2 (December 2018)
By: Vidmantas Bendokas,  Antanas Šarkinas,  Daiva Jasinauskienë,  Nijolë Anisimovienë,  Šarûnë Morkûnaitë-Haimi,  Vidmantas Stanys and  Tadeušas Šikšnianas  
Open Access
|Dec 2018
DOI: https://doi.org/10.2478/fhort-2018-0021 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 249 - 257
Submitted on: Oct 31, 2017
|
Accepted on: Mar 13, 2018
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Published on: Dec 14, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanin,
bacteria,
cyanidins,
delphinidins,
phenolics,
Ribes
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2018 Vidmantas Bendokas, Antanas Šarkinas, Daiva Jasinauskienë, Nijolë Anisimovienë, Šarûnë Morkûnaitë-Haimi, Vidmantas Stanys, Tadeušas Šikšnianas, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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