Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition
Authors
Vidmantas Bendokas
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
Antanas Šarkinas
Food Institute of Kaunas, University of Technology, Kaunas, Lithuania
Daiva Jasinauskienë
Food Institute of Kaunas, University of Technology, Kaunas, Lithuania
Nijolë Anisimovienë
Institute of Botany of Nature Research Centre, Vilnius, Lithuania
Šarûnë Morkûnaitë-Haimi
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
Vidmantas Stanys
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
Tadeušas Šikšnianas
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
Language: English
Page range: 249 - 257
Submitted on: Oct 31, 2017
Accepted on: Mar 13, 2018
Published on: Dec 14, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Vidmantas Bendokas, Antanas Šarkinas, Daiva Jasinauskienë, Nijolë Anisimovienë, Šarûnë Morkûnaitë-Haimi, Vidmantas Stanys, Tadeušas Šikšnianas, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.