Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments
Authors
Dorota Wichrowska
Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Roman Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Stanisław Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Barbara Jagosz
Institute of Plant Biology and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
Wiesław Ptach
Department of Civil Engineering, Warsaw University of Life Sciences, Warszawa, Poland
Maciej Kazula
College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, St. Paul
Anna Figas
Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Language: English
Page range: 147 - 154
Submitted on: Nov 24, 2017
Accepted on: Jan 29, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2018 Dorota Wichrowska, Roman Rolbiecki, Stanisław Rolbiecki, Barbara Jagosz, Wiesław Ptach, Maciej Kazula, Anna Figas, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.