Authors
Dorota Wichrowska
Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Roman Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Stanisław Rolbiecki
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland
Barbara Jagosz
Institute of Plant Biology and Biotechnology, University of Agriculture in Krakow, Krakow, Poland
Wiesław Ptach
Department of Civil Engineering, Warsaw University of Life Sciences, Warszawa, Poland
Maciej Kazula
College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, St. Paul
Anna Figas
Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6, Bydgoszcz, Poland