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Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
Language: English
Page range: 139 - 146
Submitted on: Oct 31, 2017
Accepted on: Feb 5, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Muttalip Gündoğdu, Sezai Ercisli, Ihsan Canan, Erdal Orman, Muhammad Sameeullah, Muhammad Naeem, Rayda Ben Ayed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.