Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
Authors
Muttalip Gündoğdu
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey
Sezai Ercisli
Department of Horticulture Agricultural Faculty, Ataturk University, Erzurum, Turkey
Ihsan Canan
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey
Erdal Orman
Atatürk Horticultural Central Research Institute, Yalova, Turkey
Muhammad Sameeullah
Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey
Muhammad Naeem
Department of Plant Breeding, Genetics University College of Agriculture, ES The Islamia University, Bahawalpur, Pakistan
Rayda Ben Ayed
Centre of Biotechnology of Sfax, Sfax, Tunisia
Language: English
Page range: 139 - 146
Submitted on: Oct 31, 2017
Accepted on: Feb 5, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Muttalip Gündoğdu, Sezai Ercisli, Ihsan Canan, Erdal Orman, Muhammad Sameeullah, Muhammad Naeem, Rayda Ben Ayed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.