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Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits Cover

Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Folia Horticulturae
Volume 30 (2018): Issue 1 (June 2018)
By: Muttalip Gündoğdu,  Sezai Ercisli,  Ihsan Canan,  Erdal Orman,  Muhammad Sameeullah,  Muhammad Naeem and  Rayda Ben Ayed  
Open Access
|Jun 2018

Authors

Muttalip Gündoğdu

gundogdumuttalip@gmail.com

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

Sezai Ercisli

Department of Horticulture Agricultural Faculty, Ataturk University, Erzurum, Turkey

Ihsan Canan

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

Erdal Orman

Atatürk Horticultural Central Research Institute, Yalova, Turkey

Muhammad Sameeullah

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

Muhammad Naeem

Department of Plant Breeding, Genetics University College of Agriculture, ES The Islamia University, Bahawalpur, Pakistan

Rayda Ben Ayed

Centre of Biotechnology of Sfax, Sfax, Tunisia
DOI: https://doi.org/10.2478/fhort-2018-0014 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 139 - 146
Submitted on: Oct 31, 2017
Accepted on: Feb 5, 2018
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Arbutus unedo,
organic acid,
phenolics,
sugar
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2018 Muttalip Gündoğdu, Sezai Ercisli, Ihsan Canan, Erdal Orman, Muhammad Sameeullah, Muhammad Naeem, Rayda Ben Ayed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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